Vincent Le Jeune

Vincent Le Jeune

In- Company Project Junior Consultant at Michelin Food & Travel (Michelin Travel Partner)
Lives in Paris, France
over 6 months ago

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Experience

  • In- Company Project Junior Consultant

    Michelin Food & Travel (Michelin Travel Partner) - Shanghai, China

    Consulting
    April 2018 - Now

    In a team of five people, our mission was to find the unmet needs of the chefs in Shanghai and build B2B prototypes for the Michelin Guide China to solve some of their issues. In partnership with Yeast Consulting, we conducted number of interviews with the Shanghai F&B actors to better understand the market but also the main axes of development the Michelin Guide China is based on. This project is the first of its kind for the Michelin Guide. Based on the challenges we had and the issues we found, we built two different prototypes. An online channel broadcasting special events including several actors of the F&B in China and an app in partnership with a digital giant.

  • Co-Conceptor

    Les Affineurs - Lyon, France

    F&B other
    January 2018 - March 2018

    Sharing dishes on the model of tapas with a base of cheese cooked. Casual dining with great quality on seasonal product where sharing enjoying and discovering are the core values. Concept and pop-up Restaurant created from scratch in a team of seven international students. I am the co-builder of the concept, was in charge of the selection of the wines, the service as maître d’hotel and all the financial aspect.

  • Head Waiter

    Tetedoie - Lyon, France

    F&B service
    September 2017 - March 2018

    Starting an hospitality school after a business bachelor, I had a lack of knowledge of the operational aspect in restaurant industry. Between september 2018 to today, I have decided to learn it by myslef. From commis in hotel, runner in brasserie to waiter for caterers, I finally reached the position of chef de rang in gastronomic restaurant. This experience taught me how to act in face of customers, how to deal with unexpected requests and events the strictness and precision of a michelin star restaurant.

  • Team Leader

    onefinestay - Paris, France

    Management
    June 2016 - August 2016

    Hybrid company between Airbnb and hotels. I had to set the apartment at the norms of OFS before check-in and after check-out. I was managing from 2 to 5 persons in the apartment for set up. Learned the importance of setting standards and processes, manage a team with people way more old than me, dealing in live with different departments, being completely independent on the field.

  • Business Developer

    PresentationExcellence - New York, NY, United States

    Other
    September 2015 - April 2016

    Company selling workshops teaching tools and skills for presenting. My mission was to rebuild the company website, do the communication and look for potential clients. Learned how to attract our target online, how to communicate your message, dealing with social media and to use Wordpress.

  • Business Development Advisor Assistant

    Vistage - New York, NY, United States

    Other
    September 2015 - April 2016

  • Seller

    Pro-jet Scellant - Montreal, Canada

    Other
    May 2014 - July 2014

    Seller of Asphalt services to private individual in Montréal and its suburb

Education

  • MSc International Hospitality Management

    Institut Paul Bocuse - Écully, France

    September 2017 - June 2018

    Double degree between the Institut Paul Bocuse, an hospitality and culinary school and EM Lyon, a business school.

  • Wine & Beverage International Management Specialisation

    Institut Paul Bocuse - Écully, France

    January 2017 - August 2017

  • Bachelor in Business Administration

    ESGCI: Ecole de Commerce International et Marketing à Paris - Paris, France

    September 2014 - May 2016

Languages

  • French
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • English
    Full professional
    80%

Skills

  • Business Development
  • Client relationships
  • Consulting
  • critical thin
  • Leadership
  • Microsoft Office
  • Negotiation
  • project managment
  • Project planning
  • Sales
  • Team leading
  • Team Management
Connections
Morcus Aziz
Waiter at Conrad Hotels & Resorts
Following
AccorHotels
Issy-les-Moulineaux, France
25hours Hotel Company
Hamburg, Germany
Other members
Carole Lionet
Barcelona, Espagne
Leila Benhima
Paris, France
Jennifer Goin
Paris, France
Ludovic Belliot
Paris, France
View 309184 members