Vincent Magnier

Vincent Magnier

Chef Consultant at Appia
Lives in Paris, France

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Experience

4 years and 11 months

  • Chef Consultant

    Appia - Bangkok, Thailand

    Consulting
    March 2018 - July 2018 · 6 months

  • Culinary Coordinator

    Black Sheep Restaurants - Hong Kong

    F&B kitchen
    November 2015 - December 2017 · 2 years and 2 months

  • Developement de Project F&B

    Warwick - Dubai, United Arab Emirates

    Management
    August 2014 - December 2014 · 5 months

  • Junior culinary consultant

    ERAI - Shanghai, China

    Consulting
    August 2013 - November 2013 · 4 months

  • Chef de Partie

    La Boheme - Manchester, United Kingdom

    F&B kitchen
    January 2013 - June 2013 · 6 months

  • Commis tournant

    The Dinex Group - Chef Daniel Boulud - New York, NY, United States

    F&B kitchen
    November 2011 - November 2012 · 1 year and 1 month

Education

  • Master of Science, Culinary Leadership and Innovation

    Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management - Helsinki, Finland

    June 2013 - October 2015

  • Master of Science, Culinary Leadership and Innovation

    Institut Paul Bocuse - Écully, France

    June 2013 - October 2015

  • Bachelor, Culinary Arts and Restaurant Management

    Institut Paul Bocuse - Écully, France

    November 2009 - October 2011

  • Baccalauréat Scientifique

    Lycee felix faure - Beauvais, France

    November 2006 - July 2009

Languages

2 languages

  • English

    Native or fluent

  • Spanish

    Limited working

Skills

15 skills

  • Business plan
  • Communication interne
  • controle qualité
  • Creation de recette
  • Etude de marché
  • Fiches technique
  • Food and Beverage Costing
  • Food Hygiene
  • Formation
  • Menu costing
  • Menu planing
  • Reporting
  • Time management
  • Veille concurrentielle
  • Veille innovation

Additional Information

1 information shared

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