Vincent Ruchet

Vincent Ruchet

Chef de Cuisine, directeur de restaurant at Nestlé Research & Development
Lives in Massongex, Switzerland

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Experience

15 years and 1 month

  • Chef de Cuisine, directeur de restaurant

    Nestlé Research & Development - Lausanne, Switzerland

    F&B kitchen
    October 2018 - Now · 1 year and 4 months

  • Gérant

    Manor - Lausanne, Switzerland

    F&B other
    September 2017 - September 2018 · 1 year and 1 month

  • Gérant

    Ospena Group - Zürich, Switzerland

    F&B other
    February 2016 - September 2017 · 1 year and 8 months

    Manager of a Restaurant in Geneva (HR, Finance, F&B Operations)

  • F&B Manager

    Chalet Royalp Hotel & Spa - Villars-sur-Ollon, Ollon, Switzerland

    F&B other
    December 2014 - July 2015 · 8 months

  • Chef de Service

    Château de Villa - Sierre, Switzerland

    F&B service
    December 2013 - December 2014 · 1 year and 1 month

  • Restaurant Manager

    Mövenpick Hotel & Casino Geneva - Geneva, Switzerland

    F&B service
    July 2010 - November 2013 · 3 years and 5 months

  • Guest Relation

    Mövenpick Hotel & Casino Geneva - Geneva, Switzerland

    Front Office reception
    January 2010 - June 2010 · 6 months

  • Night Audit

    Mövenpick Hotel & Casino Geneva - Geneva, Switzerland

    Front Office reception
    August 2008 - December 2009 · 1 year and 5 months

  • Maitre d'Hotel Banqueting

    Royal Plaza & Spa - Montreux, Switzerland

    F&B service
    June 2007 - May 2008 · 1 year

    Maître d'Hôtel Banquet

  • Cook Apprentice

    Résidence Grande Fontaine - Bex, Switzerland

    F&B kitchen
    August 1999 - August 2002 · 3 years and 1 month

Education

Currently studying

  • Ressources Humaines

    IFP Formation Permanente - Gland, Switzerland

    July 2015 - Now

    Formation RH

  • Ascentiel - Geneva, Switzerland

    April 2013 - December 2013

    Management & Leadership Certificate

  • Ecole Hôtelière de Genève - Geneva, Switzerland

    September 2004 - April 2007

  • QCE Gold Coast GEOS - Australia

    January 2003 - June 2003

    FCE, PET with merit

  • EPM - Montreux, Switzerland

    August 1999 - August 2002

    Culinary Federal Certificate

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Limited working

Personal information

Nationalities

  • Swiss

Driving License

Yes

Skills

2 skills

  • Food research
  • Véganisme/végétarisme

Additional Information

1 information shared

  • Geneva Red Cross

    Geneva Red Cross

Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Andrei Cazacu
Digital Marketing and Social Media Coordinator at International Trainee Network - ITN
A K M Hemayet Hossain
Head Cook at Sarabela Fast Food and Restaurant
View 58 connections
Following
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