Vincenzo Secreti

Vincenzo Secreti

Chef de partie at Pietramare Natural Food * Michelin
Lives in San Giovanni in Fiore, Italy

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About me

vincenzo.secreti@hotmail.it
Tel.3483431258

Experience

6 years and 3 months

  • Chef de partie

    Pietramare Natural Food * Michelin - Praialonga, Italy

    F&B kitchen
    May 2019 - Now · 8 months

  • Chef de cuisine

    Ristorante Radici Bazzarelli - Campora San Giovanni, Italy

    F&B kitchen
    January 2019 - May 2019 · 5 months

  • Demi chef de partie

    Praia Art Resort - Praialonga, Italy

    F&B kitchen
    May 2018 - October 2018 · 6 months

    Ristorante Pietramare Natural Food * Michelin . Chef Ciro Sicignano.

  • Chef de partie

    TERME MANZI HOTEL & SPA - Casamicciola Terme, Italy

    F&B kitchen
    April 2017 - October 2017 · 7 months

    Ristorante Il Mosaico * Michelin Chef Executive Giovanni De Vivo

  • Commis

    Cucinaà - Foligno, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months

    Stage certificato Alma . Chef Marco Gubbiotti

  • Chef de partie

    Hotel Capopiccolo - Isola di Capo Rizzuto, Italy

    F&B kitchen
    June 2015 - September 2015 · 4 months

    Responsabile primi piatti

  • Commis di cucina

    Hotel San Marco - Garda, Italy

    F&B kitchen
    April 2015 - May 2015 · 2 months

  • Commis di cucina

    Ristorante L'Altro Lato - Cosenza, Italy

    F&B kitchen
    December 2014 - April 2015 · 5 months

    Chef Giuseppe Toscano

  • Chef de partie

    Hotel Capopiccolo - Isola di Capo Rizzuto, Italy

    F&B kitchen
    July 2014 - September 2014 · 3 months

    Responsabile primi piatti

  • Chef de partie

    Hotel Capopiccolo - Isola di Capo Rizzuto, Italy

    F&B kitchen
    June 2013 - September 2013 · 4 months

    Responsabile primi piatti

  • Commis di cucina

    Hotel Capopiccolo - Isola di Capo Rizzuto, Italy

    F&B kitchen
    June 2012 - September 2012 · 4 months

  • Commis di cucina

    Bistrot overdrive - San Giovanni in Fiore, Italy

    F&B kitchen
    January 2012 - June 2012 · 6 months

  • Commis di cucina

    Il Brillo Parlante - Lorica, Italy

    F&B kitchen
    September 2011 - May 2012 · 9 months

    Pub , griglieria . Chef Gabriele Basile

  • Commis di sala

    Il Borghetto Resort - Capobianco, Italy

    F&B service
    July 2011 - August 2011 · 2 months

    Prestazioni occasionali eventi e banqueting

  • Commis di cucina

    Hotel Cozza - Camigliatello Silano, Italy

    F&B kitchen
    October 2009 - September 2010 · 1 year

    Prima esperienza lavorativa . Chef Franco Dattis

Education

  • ALMA - Parma, Italy

    November 2015 - December 2016

  • Fruit and vegetables Thai curving

    Ristoword Academy e APCC

    March 2015 - March 2015

    Maestro Daniele Barresi

  • Diploma tecnico dei servizi della ristorazione

    I.I.S. Leonardo Da Vinci

    September 2009 - July 2014

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Limited working

  • French

    Notions

  • Spanish

    Notions

Personal information

Nationalities

  • Italian

Date of birth

June 11th 1995

Driving License

Yes

Skills

1 skill

  • Chef de partie
Connections
Raji Aljesry
Corporate Sales Manager at Four Seasons Hotels and Resorts
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Morris Lorusso
Regional Director of Sales at Hosco
View 24 connections
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