Vincenzo Squarciafico

Vincenzo Squarciafico

OWNER & EXECUTIVE-CHEF at “La tradizione italiana” LLC
Lives in Saint Petersburg, Russia
over 6 months ago

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I am Italian Executive Chef and I am looking for new challenge!

Experience

  • OWNER & EXECUTIVE-CHEF

    “La tradizione italiana” LLC - Saint Petersburg, Russia

    F&B kitchen
    October 2011 - Now · 7 years and 3 months

    catering, master-class and consulting in Russia and Europe: catering deluxe in Cine- città and Historic Villa in Rome; catering service for “Italian Fashion week” in Milan;

  • executive chef

    Rixos Mriya resort - Yalta

    F&B kitchen
    December 2015 - December 2016 · 1 year and 1 month

    In charge for all food operation in all outlet of Resort: room service 420 rooms, 12 villas, 2 presidential villas. 10 outlets: Lobby bar, Organic bar, Conference and banqueting up to 700 seats, Buffet restaurant up to 400seats, italian restaurant 70 seats, asian restaurant 40 seats, 2 fine dining restaurants 30 seats and 60 seats, beach cafe and restaurant 120 seats, pool-bar cafe. Kitchen staff 110 people, Stewarding 48 people.

  • Brand-Chef co-owner

    Restaurant - Saint Petersburg, Russia

    F&B kitchen
    August 2013 - December 2014 · 1 year and 5 months

    “Quest’è pasta” Center of Saint Peterburg Russia Restaurant of 95 seats, traditional Italian foods, banquets, café’, pizzeria and restaurant.

  • EXECUTIVE-CHEF

    Meridian hotel “Moscow Country Club” - Moscow, Russia

    F&B kitchen
    July 2012 - July 2013 · 1 year and 1 month

    In charge for 13 room-service, 5 restaurants, 2 café and 1golf club café, 1 sport club café.

  • Chef de cuisine

    restaurants “Bistrot di Mosca” and “Osteria di Campagna” - Moscow, Russia

    F&B kitchen
    May 2011 - September 2011 · 5 months

    “Bistrot di Mosca” and “Osteria di Campagna” Moscow. It is italian restaurant 140 seats with banquet and summer terrace, italian menu and russian menu, Osteria it is italian restaurant olnly 120 seats with summer garden terrace, italian menu.

  • CHEF de cuisine

    Belmond Grand Hotel Europe - Saint Petersburg, Russia

    F&B kitchen
    October 2009 - February 2011 · 1 year and 5 months

    World Travel Awards 2010 Belmond (ex Orient Express train & cruisers), Saint Petersburg, Russia. Responsible.for: Chef Italian restaurant “Rossi’s” (80 seats) Chef for “Lobby bar” 24H 70 seats; Room service (300 rooms) Chef Restaurant “Rossi’s Terrace” ( May - September) Master Class TV, ‘5 Canal’: "Priatna appetite" (Italian delicious specialities) Creation of special dinners for VVIP from Hollywood, Italy and Russia: HACCP, Master-class, Special Culinary Master-class for TV Italia-Russia with Tonino Guerra.

  • SOUS-CHEF

    “Semifreddo Mulinazzo” Restaurant - Moscow, Russia

    F&B kitchen
    July 2008 - September 2009 · 1 year and 3 months

    Italian lux restaurant in Moscow, Chef Nino Graziano 2 Michelin stars Restaurant of 130 seats with summer terrace; Chef in several dinners for the Italian Embassy and Italians Ministers in Moscow.

  • chef de cuisine

    Corinthia Nevsky Palace - Saint Petersburg, Russia

    F&B kitchen
    May 2007 - June 2008 · 1 year and 2 months

    Restaurant-Chef “Landskrona” Hotel Corinthia Nevsky Palace, *****L , Saint Petersburg, Russia 70 seats Mediterranean menu, very fine dining Restaurant.

Education

  • certificate Marketing

    I.P.S.S.A.R. - Italy

    September 2000 - June 2002

    Tourism Marketing Certificate

  • Diploma

    I.P.S.S.A.R. - Italy

    September 1998 - July 2001

    Diploma chef de cuisine

  • Diploma

    I.P.S.S.A.R. - Italy

    September 1998 - July 2003

    Manager of food and beverage services Diploma.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Russian
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Computer
  • Comunication
  • Etica
  • Flexible
  • Food decoration
  • Marketing
  • MC Office
  • PR
  • Wine

Other

  • My website and blog

    My website and blog

  • Reference:

    Reference:

Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 14 connections
Following
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