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I am Italian Executive Chef and I am looking for new challenge!
OWNER & EXECUTIVE-CHEF
“La tradizione italiana” LLC - Saint Petersburg, RussiaF&B kitchenOctober 2011 - Now · 7 years and 3 months
catering, master-class and consulting in Russia and Europe: catering deluxe in Cine- città and Historic Villa in Rome; catering service for “Italian Fashion week” in Milan;
Rixos Mriya resort - YaltaF&B kitchenDecember 2015 - December 2016 · 1 year and 1 month
In charge for all food operation in all outlet of Resort: room service 420 rooms, 12 villas, 2 presidential villas. 10 outlets: Lobby bar, Organic bar, Conference and banqueting up to 700 seats, Buffet restaurant up to 400seats, italian restaurant 70 seats, asian restaurant 40 seats, 2 fine dining restaurants 30 seats and 60 seats, beach cafe and restaurant 120 seats, pool-bar cafe. Kitchen staff 110 people, Stewarding 48 people.
Restaurant - Saint Petersburg, RussiaF&B kitchenAugust 2013 - December 2014 · 1 year and 5 months
“Quest’è pasta” Center of Saint Peterburg Russia Restaurant of 95 seats, traditional Italian foods, banquets, café’, pizzeria and restaurant.
Meridian hotel “Moscow Country Club” - Moscow, RussiaF&B kitchenJuly 2012 - July 2013 · 1 year and 1 month
In charge for 13 room-service, 5 restaurants, 2 café and 1golf club café, 1 sport club café.
Chef de cuisine
restaurants “Bistrot di Mosca” and “Osteria di Campagna” - Moscow, RussiaF&B kitchenMay 2011 - September 2011 · 5 months
“Bistrot di Mosca” and “Osteria di Campagna” Moscow. It is italian restaurant 140 seats with banquet and summer terrace, italian menu and russian menu, Osteria it is italian restaurant olnly 120 seats with summer garden terrace, italian menu.
CHEF de cuisine
Belmond Grand Hotel Europe - Saint Petersburg, RussiaF&B kitchenOctober 2009 - February 2011 · 1 year and 5 months
World Travel Awards 2010 Belmond (ex Orient Express train & cruisers), Saint Petersburg, Russia. Responsible.for: Chef Italian restaurant “Rossi’s” (80 seats) Chef for “Lobby bar” 24H 70 seats; Room service (300 rooms) Chef Restaurant “Rossi’s Terrace” ( May - September) Master Class TV, ‘5 Canal’: "Priatna appetite" (Italian delicious specialities) Creation of special dinners for VVIP from Hollywood, Italy and Russia: HACCP, Master-class, Special Culinary Master-class for TV Italia-Russia with Tonino Guerra.
“Semifreddo Mulinazzo” Restaurant - Moscow, RussiaF&B kitchenJuly 2008 - September 2009 · 1 year and 3 months
Italian lux restaurant in Moscow, Chef Nino Graziano 2 Michelin stars Restaurant of 130 seats with summer terrace; Chef in several dinners for the Italian Embassy and Italians Ministers in Moscow.
chef de cuisine
Corinthia Nevsky Palace - Saint Petersburg, RussiaF&B kitchenMay 2007 - June 2008 · 1 year and 2 months
Restaurant-Chef “Landskrona” Hotel Corinthia Nevsky Palace, *****L , Saint Petersburg, Russia 70 seats Mediterranean menu, very fine dining Restaurant.
I.P.S.S.A.R. - ItalySeptember 2000 - June 2002
Tourism Marketing Certificate
I.P.S.S.A.R. - ItalySeptember 1998 - July 2001
Diploma chef de cuisine
I.P.S.S.A.R. - ItalySeptember 1998 - July 2003
Manager of food and beverage services Diploma.
ItalianNative or fluent100%
EnglishNative or fluent100%
- Food decoration
- MC Office
My website and blog
My website and blog