Vincenzo Varig Locsin

Chef de Partie at Dukes the Palm
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Chef de Partie

    Dukes the Palm - Dubai, United Arab Emirates

    F&B kitchen
    January 2017 - Now · 2 years and 1 month

    In charge for production for outlets as well as VIP canapé function and private dining. While following proper Hygiene and protocol to provide top quality products.

  • Commis 1

    Hilton Dubai Al Habtoor City - Dubai, United Arab Emirates

    F&B kitchen
    October 2015 - December 2016 · 1 year and 3 months

  • Commis 1

    Sofitel the palm spa and resort - Dubai, United Arab Emirates

    F&B kitchen
    March 2013 - September 2015 · 2 years and 8 months

    • In charge of cold section (cold cuts and cheese section) of the all-day dining restaurant • Handling the vip lounge platters and appetizers/ canapés • In charge of the mis en place for lunch, dinner and function salads. • In charge of HACCP form records for cooking temperature and cooling • Supports Chef de Partie / Demi Chef de Partie / Jr. Sous Chef in the daily operation and work • Working according to the menu specifications by the Chef de Partie or Demi Chef de Partie. • Keeping the work area at all times in hygienic conditions according to the rules set by the hotel • Controls food stock and food cost in my section. • I Prepare the daily mis-en-place and food production in different sections of the main kitchen or outets. • Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks quicker and more effective for better results. • Ensure that highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Languages

  • English
    Professional working
    60%

Other

  • Attended Beijing culinary institute

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