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Chef de Partie
Dukes the Palm - Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - Now · 2 years and 1 month
In charge for production for outlets as well as VIP canapé function and private dining. While following proper Hygiene and protocol to provide top quality products.
Hilton Dubai Al Habtoor City - Dubai, United Arab EmiratesF&B kitchenOctober 2015 - December 2016 · 1 year and 3 months
Sofitel the palm spa and resort - Dubai, United Arab EmiratesF&B kitchenMarch 2013 - September 2015 · 2 years and 8 months
• In charge of cold section (cold cuts and cheese section) of the all-day dining restaurant • Handling the vip lounge platters and appetizers/ canapés • In charge of the mis en place for lunch, dinner and function salads. • In charge of HACCP form records for cooking temperature and cooling • Supports Chef de Partie / Demi Chef de Partie / Jr. Sous Chef in the daily operation and work • Working according to the menu specifications by the Chef de Partie or Demi Chef de Partie. • Keeping the work area at all times in hygienic conditions according to the rules set by the hotel • Controls food stock and food cost in my section. • I Prepare the daily mis-en-place and food production in different sections of the main kitchen or outets. • Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks quicker and more effective for better results. • Ensure that highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Attended Beijing culinary institute