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Worked at first Morimoto restaurant at gulf at Mondrian Doha hotel from pre opening stage to successful running and award winning stage.Trained in Park Hyatt Goa. Worked at The Oberoi , Bangalore at Indian kitchen and now working at Western kitchen of The Oberoi Gurgaon as a commis. Cruise line experience at carnival cruise as lead line cook at lido center.
demi chef di partie
Morimoto Restaurant - Doha, QatarF&B otherJanuary 2017 - August 2018 · 1 year and 8 months
Supervising the kitchen for the excellent service.
Carnival Cruise Line - U.S. Virgin IslandsF&B kitchenAugust 2015 - May 2016 · 10 months
Leading the line for lunch service.
the oberoi hotels and resorts - Indianapolis, IN, United StatesF&B kitchenMarch 2013 - July 2015 · 2 years and 6 months
Cooking from raw ingredients to the finally presented food.
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT
EnglishNative or fluent100%
- Excellent Presentation
- Fast Learner
- F&B Revenue
- Food Costing
- meat fabrication
- Supervising employees
- Supervising operations