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Customer oriented, hands-on,flexible and positive attitude.
I love cooking because food is everything ,food is memories,food make up tradition,and ties generation together
Junior Sous Chef
Fairmont Singapore & Swissôtel The Stamford - SingaporeF&B kitchenMay 2011 - Now · 7 years and 8 months
Junior sous chef
Fairmont Hotels & Resorts - SingaporeF&B kitchenMay 2011 - Now · 7 years and 8 months
Madurai Kamaraj University - Madurai, IndiaApril 2001 - April 2005