Visuvasam Ravi

Visuvasam Ravi

Junior Sous Chef at Fairmont Singapore & Swissôtel The Stamford
Lives in Singapore
over 6 months ago

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Customer oriented, hands-on,flexible and positive attitude.
I love cooking because food is everything ,food is memories,food make up tradition,and ties generation together

Experience

  • Junior Sous Chef

    Fairmont Singapore & Swissôtel The Stamford - Singapore

    F&B kitchen
    May 2011 - Now · 7 years and 8 months

  • Junior sous chef

    Fairmont Hotels & Resorts - Singapore

    F&B kitchen
    May 2011 - Now · 7 years and 8 months

Education

  • bachlor

    Madurai Kamaraj University - Madurai, India

    April 2001 - April 2005

Languages

  • English
    Professional working
    60%
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