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About me
- Curieuse et passionnée par les métiers de bouche, notamment en pâtisserie.
- Reconvertie depuis plus de 5 ans, ayant touché aux principaux secteurs: restaurations bitrots/gastros, boutique et traîteur...
- Sens de l'organisation et de rigueur.
- Une formation commerciale avant de passer en cuisine me permettant d'avoir une vision globale de l'entreprise (rentabilité, management, organisation, travail d'équipe...).
Experience
11 years and 8 months
-
CONSULTANTE
Paris, France - Paris, France
PastryNovember 2021 - Now · 2 years and 5 months -
Cheffe pâtissière
COTÉ PLAGE
F&B kitchenMay 2021 - October 2021 · 6 months -
Cheffe pâtissière
HOMMAGE PARIS - Paris, France
F&B kitchenAugust 2019 - March 2021 · 1 year and 8 months -
Cheffe de partie R & D
FAUCHON RÉCEPTIONS
F&B kitchenDecember 2018 - July 2019 · 8 months -
Cheffe de partie pâtissier R & D
Fauchon réceptions - Saint-Ouen, France
PastryDecember 2018 - March 2019 · 4 months -
Pâtissière
L' Hommage - Paris, France
PastryNovember 2017 - November 2018 · 1 year and 1 month -
Cheffe pâtissier formateur bilingue
La cuisine paris - Paris, France
EducationMarch 2017 - November 2018 · 1 year and 10 months -
Formateur bilingue/Animations
CUISINE PARIS - Paris, France
EducationMarch 2017 - November 2018 · 1 year and 10 months -
Demi cheffe de partie pâtisserie
Le saperlipopette - Puteaux, France
PastryOctober 2017 - February 2018 · 5 months -
Cheffe de partie
SAPERLIPOPETTE (Bistronomie)
F&B kitchenNovember 2016 - February 2017 · 4 months -
Cheffe de partie pâtissier
JEAN HWANG CARRANT
F&B kitchenApril 2016 - October 2016 · 7 months -
Pâtissier
Jean hwang carrant - Paris, France
PastryMarch 2016 - September 2016 · 7 months -
Commis pâtissier
ACIDE MACARON
PastrySeptember 2015 - March 2016 · 7 months -
Commis Pâtissier
Napa wine bar and kitchen - Shanghai, China
PastryMarch 2013 - April 2014 · 1 year and 3 months -
Commis pâtissier
NAPA WINE BAR AND KITCHEN
PastryMarch 2013 - April 2014 · 1 year and 3 months -
Key Account Manager
GOLLA
Account ManagementFebruary 2011 - January 2013 · 2 years
Education
-
CAP PATISSIER (candidat libre)
Lycée des métiers de l'hôtellerie Jean Drouant. Paris, France
September 2014 - June 2015 -
Cap patissier
Lycée Jean Drouant - Paris, France
September 2014 - June 2015 -
MASTER II; Spécialité : Commerce International & Management sur les marchés asiatiques
INSEEC Ecole de Commerce - Asian MBA Paris, France; Shanghai Normal University (SHNU)
September 2007 - June 2008 -
Master commerce international
INSEEC Business School - Paris, France
September 2007 - June 2008
Languages
4 languages
-
French
Native or fluent
-
English
Native or fluent
-
Vietnamese
Limited working
-
Chinese
Limited working
Personal information
Nationalities
-
French
Date of birth
January 30th 1986
Driving License
Yes
Skills
7 skills
- Achats matieres premieres
- budgetisation
- Création de carte de dessert
- Dessert a l assiette
- Dessert boutique
- Dessert traiteur
- Management equipiers
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