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With the Excellent background & leadership skills that I have acquired over the years, I want to be a successful hotelier in a Food and beverage management position and to take challenging roles to test my abilities, use my experience, and implement my knowledge while working in a reputed organization
food craft institute,thrissur district,kerala state
st thomas hss mayannur,thrissur district,kerala state - Thrissur, IndiaOctober 2017 - December 2018
currently working at reethi faru resort,raa atoll,maldives
EnglishNative or fluent100%
MalayalamNative or fluent100%
HindiNative or fluent100%
- 1) LIKE TO WORK A BAR FIELD,
- 2) STOCK CONTROLLING OF ALCOHOL AND SOFT DRINKS,
- 3) MAKING COCKTAILS WITH HIS PERFECT WAY.
- 4) MAKING STAFF DUTIES ROASTERS