Vladimir Giudici

Vladimir Giudici

Commis at Rome Cavalieri Waldorf Astoria
Lives in Milan, Italy

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About me

Experiences: course AIS 1° e 2° level and Moak course about bar and coffee.
Goals: work experiences in the world's 50 best restaurants/hotels/bars to learn as much as possible improve their service due to my passion, become a gastroneme and work for the best places to improove and facilitate their work.

Experience

2 years and 10 months

  • Commis

    Rome Cavalieri Waldorf Astoria - Lazio, Italy

    F&B service
    April 2019 - Now · 11 months

    Working at La Pergola by Heinz Beck

  • Demi chef de rang

    Mandarin Oriental Lago di Como - Blevio, Italy

    F&B service
    July 2019 - November 2019 · 5 months

    Took a Michelin star

  • Extracurricular internship

    Finn Lough - Northern Ireland, United Kingdom

    F&B service
    April 2018 - July 2018 · 4 months

    At the fine dining

  • Diploma di specializzazione teorico pratice, gestionali e organizzative nel settore turistico-ricett

    IATH - International Academy of Tourism and Hospitality Lake Como - Cernobbio, Italy

    Other
    September 2017 - June 2018 · 10 months

  • extracurricular internship

    Grand Hotel Tremezzo - Lombardy, Italy

    Customer Service
    May 2016 - August 2016 · 4 months

  • internship

    Holiday Inn - Brno, Czechia

    Customer Service
    March 2016 - May 2016 · 4 months

  • internship

    Ristorante Simposio - Inverigo, Italy

    Customer Service
    February 2016 - March 2016 · 2 months

  • internship

    Ristorante Coraziere - Merone, Italy

    Customer Service
    September 2014 - November 2014 · 3 months

  • internship

    Bar Coccodé Cream - Inverigo, Italy

    Customer Service
    January 2014 - February 2014 · 2 months

Education

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Notions

  • French

    Notions

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

October 24th 1998

Skills

12 skills

  • Banquet waiter
  • Barman
  • Continouos improvement
  • enology
  • Fine dinning waiter
  • Interest for gastronomy
  • Motivated and passionate
  • Passionate about food
  • Sommelier
  • Willing to travel
  • Wine and food pairing
  • Wine & spirits
Connections
Andrea Losapio
Food & Beverage Director at Costa Crociere
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Hermes Recruitment
Hospitality Recruiter at Hermes Recruitment
View 47 connections
Following
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London, United Kingdom
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London, United Kingdom
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