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Experiences: course AIS 1° e 2° level and Moak course about bar and coffee.
Goals: work experiences in the world's 50 best restaurants/hotels/bars to learn as much as possible improve their service due to my passion, become a gastroneme and work for the best places to improove and facilitate their work.
Finn Lough - Northern Ireland, United KingdomF&B serviceApril 2018 - Now · 10 months
Diploma di specializzazione teorico pratice, gestionali e organizzative nel settore turistico-ricett
IATH - International Academy of Tourism and Hospitality - Cernobbio, ItalyOtherSeptember 2017 - Now · 1 year and 5 months
Grand Hotel Tremezzo - Lombardy, ItalyCustomer ServiceMay 2016 - August 2016 · 4 months
Holiday Inn - Brno, CzechiaCustomer ServiceMarch 2016 - May 2016 · 4 months
Ristorante Simposio - Inverigo, ItalyCustomer ServiceFebruary 2016 - March 2016 · 2 months
Ristorante Coraziere - Merone, ItalyCustomer ServiceSeptember 2014 - November 2014 · 3 months
Bar Coccodé Cream - Inverigo, ItalyCustomer ServiceJanuary 2014 - February 2014 · 2 months
IATH - International Academy of Tourism and Hospitality Lake Como [ ITS College Italy ] - Como, ItalySeptember 2017 - Now
Cometa Oliver Twist - Lombardy, ItalySeptember 2012 - July 2017
ItalianNative or fluent100%
- Banquet waiter
- Continouos improvement
- Fine dinning waiter
- Interest for gastronomy
- Motivated and passionate
- Passionate about food
- Willing to travel
- Wine and food pairing
- Wine & spirits