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Head of Culinary Operations
The “Internship in the United States” Workshop - Hanoi, VietnamBakery/PastryJuly 2016 - July 2016
A five-hour seminar focusing on internship preparation in the USA - Planned, supervised and coordinated culinary services in the event including food preparation operation for 70 participants, food serving and cleaning - Assisted in interviewing and supervising food production staff - Responsible for menu development, staffing schedule, food purchase, food storage and leftovers
Elite Prep - Hanoi, VietnamLogisticsJuly 2015 - July 2016
An Internet-based company offering online English courses - Interacted with third party logistics service providers and ensured both quality and quantity of the received shipments - Assisted customers with inquiries and reviewed bills as well as invoices - Maintained the safety of property
Le Cordon Bleu Paris - Paris, FranceSeptember 2016 - March 2017
VietnameseNative or fluent100%
- Pastry skills
- Time management