Vu Hanh

Vu Hanh

Head of Culinary Operations at The “Internship in the United States” Workshop
Lives in Paris, France
over 6 months ago

Join Hosco and view Vu's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Head of Culinary Operations

    The “Internship in the United States” Workshop - Hanoi, Vietnam

    Bakery/Pastry
    July 2016 - July 2016

    A five-hour seminar focusing on internship preparation in the USA - Planned, supervised and coordinated culinary services in the event including food preparation operation for 70 participants, food serving and cleaning - Assisted in interviewing and supervising food production staff - Responsible for menu development, staffing schedule, food purchase, food storage and leftovers

  • Logistics Assistant

    Elite Prep - Hanoi, Vietnam

    Logistics
    July 2015 - July 2016

    An Internet-based company offering online English courses - Interacted with third party logistics service providers and ensured both quality and quantity of the received shipments - Assisted customers with inquiries and reviewed bills as well as invoices - Maintained the safety of property

Education

  • Pastry Diploma

    Le Cordon Bleu Paris - Paris, France

    September 2016 - March 2017

Languages

  • Vietnamese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Leadership
  • Organization
  • Pastry skills
  • Teamwork
  • Time management
Following
The Ritz Paris
Paris, France
METRO Cash & Carry
Düsseldorf, Germany
Novum Group Hotels
Sankt Georg, Hamburg, Germany
Other members
View 244108 members