Vu Hanh

Vu Hanh

Head of Culinary Operations at The “Internship in the United States” Workshop
Lives in Paris, France
over 6 months ago

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  • Head of Culinary Operations

    The “Internship in the United States” Workshop - Hanoi, Vietnam

    July 2016 - July 2016

    A five-hour seminar focusing on internship preparation in the USA - Planned, supervised and coordinated culinary services in the event including food preparation operation for 70 participants, food serving and cleaning - Assisted in interviewing and supervising food production staff - Responsible for menu development, staffing schedule, food purchase, food storage and leftovers

  • Logistics Assistant

    Elite Prep - Hanoi, Vietnam

    July 2015 - July 2016

    An Internet-based company offering online English courses - Interacted with third party logistics service providers and ensured both quality and quantity of the received shipments - Assisted customers with inquiries and reviewed bills as well as invoices - Maintained the safety of property


  • Pastry Diploma

    Le Cordon Bleu Paris - Paris, France

    September 2016 - March 2017


  • Vietnamese
    Native or fluent
  • English
    Full professional
  • Chinese
    Limited working
  • French
    Limited working


  • Leadership
  • Organization
  • Pastry skills
  • Teamwork
  • Time management
The Ritz Paris
Paris, France
METRO Cash & Carry
Düsseldorf, Germany
Novum Group Hotels
Sankt Georg, Hamburg, Germany
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