Wafa Hamzaoui

Wafa Hamzaoui

Co-Founder at Baratyours
Lives in Adare, Ireland

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About me

Willing, and ambitious, always looking for challenging situations and experiences.

Experience

6 years and 4 months

  • Assistant F&B

    Adare Manor - Adare, Ireland

    F&B Management
    September 2019 - Now · 4 years and 7 months

    • Preparation of drinks • Setting up and breaking down the bar for service • Preparation of menus and equipment for service • Providing support to the Senior F&B Assistant • Embracing the philosophy and service values within Adare Manor

  • Co-Founder

    Baratyours - Lyon, France

    Management
    June 2019 - Now · 4 years and 10 months

    Giving the possibility to move the cocktail know-how from a bar to your house. This means : -Cocktail making @home -Card conception -Anticipation of expenses Following the will of each individual.

  • Intern

    The Ritz-Carlton Dubai - Dubai, United Arab Emirates

    Revenue Management
    May 2018 - November 2018 · 7 months

    MARSHA training. OPERA training. -Close work with the Sales team to stimulate demand and drive revenue to the hotel. -Acquire a wider knowledge of the market through calls done with the Reservations team -Assist the Sales and Reservations team in the day to day operation -Handles leads and enquiries through calls or emails -Develop and maintain a Team Work Environment

  • F&B Intern

    The Ritz-Carlton, Hong Kong - Kowloon, Hong Kong

    F&B service
    January 2017 - April 2017 · 4 months

    Trainee at the italian gastronomical and one michelin stared restaurant "Tosca"​ - 120 covers each service. Food & Beverage Department Overview - The Lounge & Bar - Cafe 103 & Pastry Gems - Tin Lung Heen - In Room Dining - Ozone Host Duty : Restaurant Reservation - Handling Phone Call - Guest Preference - Escorting Guest - Reservation System - Wine Menu - Taking Guest Order - Upselling - Handling Complaint

  • F&B Intern

    Institut Lyfe (Ex-Institut Paul Bocuse) - Écully, France

    F&B service
    September 2016 - December 2016 · 4 months

    « Les Saisons » - Gastronomic restaurant, open to the public – 50 covers each service « L’Institut Bellecour » - « Bistronomie » type restaurant, open to public – 60 covers each service « Hôtel Le Royal Lyon » - M Gallery Collection 5* – 74 rooms – Rotations in different departments : breakfast service, housekeeping, front office "Le centre de recherches", Experimental restaurant, open to public - 40 covers each service

  • Hostess

    Thalassa Hotels - Tunis, Tunisia

    Host/Hostess
    June 2014 - August 2014 · 3 months

Education

Languages

4 languages

  • French

    Native or fluent

  • Arabic

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • French

  • Tunisian

Date of birth

June 11th 1995

Driving License

Yes

Skills

2 skills

  • F&B
  • Revenue Management
Connections
Camille Tabone
Directrice d'exploitation hôtelière at ***
Garreth Price
chef Dr partie/sous chef at treacys hotel
Marilena Falieu
Spanish Teacher at Les Sherpas
View 5 connections
Following
COREcruitment
COREcruitment
London, United Kingdom
MEININGER Hotels
MEININGER Hotels
Berlin, Germany
Leonardo Hotels
Leonardo Hotels
Berlin, Germany
Other members
Juliette Couasse
Paris, France
Masson Camille
Lyon, France
Aurélie Salako
Paris, France
Pablo Lompech-Moreno
Brussels, Belgium
Amaury Frénoy
Lyon, France
View more
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