Walter Urban

Walter Urban

executive chef at 5 * the act hotel + 5 * 72 Hotel
Lives in Sharjah, United Arab Emirates
over 6 months ago

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Dear Sir, Madam,
Greetings,
I am Walter Florian Urban from Wasserburger str. 9, 85614 Kirchseeon, Bavaria, Germany
Certified Hoder of Master Chef & Certified Executive Chef with long years of Culinary expertise &
Experiences with International assignments in Europe, Egypt,Thailand & Dubai
Those International experences made possible for me to recognize specific athmosphere of local people in
my country assignments, Their appetite and their gastronmic habits. And in those pure & authentic
environment, I learned how to prepare local meals, Team working & capability to lead a group of local & multi
cultural cooks & motivate them to work. I have learned basics of their language which is essential in better
communication. I am a complete hands On Chef in training the staff, Showing how dishes are being
prepared, cooked & presented
I have a good command in working in the kitchen SOP’s, Planning Profit & Loss, Expenditures
Quality assurance in HACCP Certified Training Personal & Kitchen Hygiene, Workable Mark Ups, Menu
Creation, Pricing & Yield calculations on food costings, food presentation on buffet & Ala carte individually
plated, catering and outdoor...
Looking forward in hearing from you, I remain
Thank you.Kind Regards
Signed True & Correct
WALTER FLORIAN URBAN CMC CEC

Experience

  • executive chef

    5 * the act hotel + 5 * 72 Hotel - Sharjah, United Arab Emirates

    F&B kitchen
    October 2016 - Now · 2 years and 4 months

     Working as per to plan and schedules  Enrollment of New product  Reports & Returns (Daily, weekly & monthly) productions reports to all responsible  Planning Requirements  Coordination between Manager and supervisors in all works Remarks  Office Management  Performs any other responsibility that may be assigned by the Management from time to time.  Power up the working place

  • executive chef

    in Hotel Beach Albatros & Spa Resort - Hurghada, Egypt

    F&B kitchen
    January 2012 - January 2015 · 3 years and 1 month

     Planning Requirements  Coordination between Manager and supervisors in all works Remarks  Office Management  Performs any other responsibility that may be assigned by the Management from time to time.  Power up the working place

  • manager director

    F.X. Meiller Kipper - Munich, Germany

    Catering
    May 2006 - November 2008 · 2 years and 7 months

     Working as per to plan and schedules  Enrollment of New product  Reports & Returns (Daily, weekly & monthly) productions reports to all responsible

  • sous chef

    WPR Personal Leasing - Munich, Germany

    F&B other
    March 2005 - March 2006 · 1 year and 2 months

    WPR Personal Leasing, (location - BMW-Munich) Sou-chef and advisor at factory canteens in Munich

  • head cook

    redblue Marketing GmbH - Munich, Germany

    F&B kitchen
    April 1995 - July 2003 · 8 years and 4 months

    at the advertising agency redblue Marketing GmbH / Munich

  • Gardemangier

    Forsthaus Woernbrunn - Munich, Germany

    Bakery/Pastry
    April 1989 - July 1991 · 2 years and 4 months

  • Apprentice Cook Dieter

    Haar Hotel-Restaurant - Munich, Germany

    F&B kitchen
    September 1984 - July 1987 · 2 years and 11 months

Education

  • master chef

    : Simon Knoll School Munich/Germany - Sharjah, United Arab Emirates

    June 1983 - June 1986

Languages

  • German
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Russian
    Limited working
    40%
  • Greek
    Limited working
    40%

Skills

  • Always willing to helpout
  • Good in microsoft
  • Microsoft Exel
  • Strong leadership
Connections
Muhammad Ayub Rafique
Customer Relations and Key accounts Manager at Renaissance Foundation for Social Innovation
Following
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Sharjah, United Arab Emirates
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Sharjah, United Arab Emirates
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