Join Hosco and view Wanjun's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Hospitality Team Member
Scattergoods Agency Ltd - EuropeOtherNovember 2014 - Now
Edinburgh College - EuropeOtherDecember 2013 - December 2013
I have an experience for being a supervisor in the Apprentice Restaurant in Edinburgh College to holding an event at Christmas. In this event, I planned the whole program including the room layout, room décor, staff allocation and guest treatment. I got the satisfied feedback from the customers and manager in the end.
Edinburgh College - EuropeOtherSeptember 2012 - November 2012
The duty includes: prepared the ingredients, chopped vegetable, fruit and meat and learnt cooking methods, eg: boiling, steaming, poaching, baking, roasting, shallow frying and deep-frying.
Karen's Unicorn - EuropeOtherApril 2012 - April 2013
I have worked in the Karen’s Unicorn restaurant for 1 year in Edinburgh, to do the plated service including the duties: set tables, made drinks, took the order and customer service.
Edinburgh College - EuropeOtherFebruary 2012 - May 2012
The duty includes: Set the tables, polished the cutlery, took the order, served behind the bar and customer services.
University of Surrey, School of Hospitality and Tourism Management - England, United KingdomOctober 2014 - September 2015