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Experienced Sous Chef with a demonstrated history of working in the import and export industry. Skilled in Banquet Operations, Hotel Management, Recipe Development, Culinary Skills, and Hospitality Industry. Strong operations professional graduated from Saida Hight school.
Hanad at le notre paris - Riyadh, Saudi ArabiaOtherJanuary 2011 - Now
le notre parise - Riyadh, Saudi ArabiaF&B kitchenJanuary 2011 - Now
ArabicNative or fluent100%