Wee Sheng Cheng

Wee Sheng Cheng

Operation Manager and Assistant Chef at Seven Oaks Bakery Cafe Sdn Bhd
Lives in Singapore
over 6 months ago

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I strive to pursue an international career and take on the responsibility to contribute to the hospitality industry accompanied with learning all the way through. My key strength includes the passion to understand and work in any culturally diverse environment as well as willingness to enhance my communication skills and professionalism in the hospitality industry.

Experience

  • Operation Manager and Assistant Chef

    Seven Oaks Bakery Cafe Sdn Bhd - Johor Bahru, Malaysia

    Administration & General
    September 2017 - August 2018 · 12 months

    In charge of restaurant and bakery outlet and to ensure the daily operation is running smooth, schedule and assign jobs for staff, ordering, purchasing and ensuring the ingredient and equipment is well maintained and related duties. In addition, taking care of the recruiting and payroll for the staff in the restaurant.

  • Chef de partie

    Hotel Grischa - Davos, Switzerland

    F&B kitchen
    August 2016 - April 2017 · 9 months

    Assistant to kitchen chef, responsible for mise en place and comply HACCP, cooking, in charge of preparing starters and desserts, meanwhile assisting head chef in main courses. In addition, organised warehouse and storage for kitchen supply and ingredient.

  • Kitchen Assistant

    Hotel Grischa - Davos, Switzerland

    F&B kitchen
    January 2015 - July 2015 · 7 months

    Assistant to kitchen chef, responsible for mise en place and comply HACCP, Cooking, preparing starters and warehouse management for kitchen supply and ingredients.

  • Kitchen Assistant

    Hotel Grischa - Davos, Switzerland

    F&B kitchen
    January 2014 - July 2014 · 7 months

    Assistant to kitchen chef, responsible for mise en place and comply HACCP, Cooking, preparing starters and warehouse management for kitchen supply and ingredients.

  • Manager in Training

    HTMi, Hotel and Tourism Management Institute - Sörenberg, Flühli, Switzerland

    Management Trainee
    July 2013 - January 2014 · 7 months

    Working as Management Trainee in various departments at supervisory level including: Front Office, Housekeeping, Kitchen, Restaurant, Bar.

  • Kitchen Trainee

    Hotel Grischa - Davos, Switzerland

    F&B kitchen
    January 2013 - July 2013 · 7 months

    Assistant to kitchen chef, responsible for mise en place and comply HACCP, Cooking, preparing starters and warehouse management for kitchen supply and ingredients.

  • F&B Server

    DO & CO Restaurant & Catering - Kuala Lumpur, Malaysia

    F&B service
    March 2012 - March 2012 · 2 months

    Part time F&B service crew for Formula 1 VVIP Paddock, Malaysia

  • Outlet Supervisor

    I Love Yoo! Malaysia - Johor Bahru, Malaysia

    Administration & General
    January 2012 - July 2012 · 7 months

    Main Responsibilities: In charge of the franchise outlet and to ensure the daily operation is smooth, schedule and assign jobs for staff, ordering and purchasing ingredient and equipment, and others related duties. Recruitment and payroll for the staff in the outlet.

  • Kitchen and Restaurant Trainee

    Eastern & Oriental Hotel - George Town, Malaysia

    F&B other
    April 2011 - June 2011 · 3 months

    Assigned to fine dining & buffet restaurant in the hotel. Main Responsibilities (Restaurant): Taking orders, (Mise en place), wine service, and in charge of the restaurant cleanliness and hygiene. Main Responsibilities (Kitchen): Assist in preparing buffet lunch & dinner, room service and in charge of the kitchen cleanliness and hygiene.

  • Rooms Division Intern

    Meritus Hotels & Resorts - Langkawi, Malaysia

    Rooms division
    October 2010 - December 2010 · 3 months

    Main responsibilities: Check in and checkout guests, reservation for hotel by using Opera PMS, assist housekeeping maid to ensure cleanliness of hotel including room and hotel area, participating in hotel staff training, providing professional hospitality service to guest. Also, an opportunity to do asset tagging in Finance Department.

  • Rooms Division Intern

    Bayview Beach Resort - George Town, Malaysia

    Rooms division
    February 2010 - April 2010 · 3 months

    Main responsibilities: Check in and checkout guest, reservation for hotel, assist housekeeping maid to ensure cleanliness of hotel including room and hotel area, provides professional hospitality service to guests. Also, assist in group reservation, group check in and checkout, as well as participating in event & banquet service.

Education

  • Master of Science (MSc), Hospitality and Tourism Management

    Edinburgh Napier University - Tourism - Edinburgh, United Kingdom

    August 2015 - January 2017

  • Master of Business Administration (M.B.A), Hospitality Administration/Management

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2015 - August 2016

  • Post Graduate (PGd) in European Baking and Pastry Arts, Baking and Pastry Arts

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2014 - January 2015

  • Diploma in Training the Trainer/ Manager in Training Program

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2013 - January 2014

  • Bachelor's Degree, Bachelor of Science (BSc) Degree in Hospitality Management

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2012 - January 2013

  • Bachelor of Science (Honours), International Hotel and Tourism Management

    University of Ulster - Hospitality, Tourism and Culinary Management - Coleraine, United Kingdom

    August 2012 - January 2013

  • Diploma in Hospitality Management, Hospitality Administration/Management

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    April 2010 - January 2012

  • Certificate in Hotel Operation

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    April 2009 - March 2010

Languages

  • Malay
    Full professional
    80%
  • Mandarin
    Full professional
    80%
  • English
    Full professional
    80%
  • Cantonese
    Professional working
    60%
  • Swiss German
    Notions
    20%
  • French
    Notions
    20%

Skills

  • Baking/pastry
  • Chinese cuisine
  • Commis chef
  • Demi chef de partie
  • Multi-cuisine
Connections
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
Dora Vajda
Career Center Coordinator at HTMi, Hotel and Tourism Management Institute
Rosa Ja Pha Aung
Student from HTMi, Hotel and Tourism Management Institute
View 9 connections
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