Wei cheong, allan Ho

Wei cheong, allan Ho

executive chef at Casa Del Rio Melaka
Lives in Singapore
over 6 months ago

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My strengths at work:
1. Discipline is of utmost importance, to efficiently operate a large unit with people of different attitudes and temperament
2. Make sure staff know that they are been appreciated, for their good work, in order to get the best out of them.
3. Food is cooked simply, with all flavours combining harmoniously.
4. Locally sourced ingredients as much as possible, before presenting it to the guest, to minimise costs, promote local farm produce

Experience

  • executive chef

    Casa Del Rio Melaka - Malacca, Malaysia

    F&B kitchen
    August 2012 - March 2014 · 1 year and 8 months

  • executive chef

    golden sand resort and spa - Hội An, Vietnam

    F&B kitchen
    March 2011 - July 2012 · 1 year and 6 months

  • executive chef

    Mgallery by sofitel - Pattaya City, Thailand

    F&B kitchen
    June 2008 - March 2010 · 1 year and 10 months

Education

  • higher certificate culinary arts

    At Sunrice - Global Chef Academy - Singapore

    November 2016 - November 2016

Languages

  • English
    Native or fluent
    100%
  • Chinese
    Professional working
    60%
  • Thai
    Professional working
    60%

Skills

  • Culinary
  • Plan menus
  • Pre opening
Following
Constance Halaveli Resort
North Central Province, Maldives
Barrière
Paris, France
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