Join Hosco and view Wildan's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
St.Petersinsel Restaurant & Klosterhotel - Neuchâtel, SwitzerlandF&B kitchenApril 2013 - September 2013
Responsible for maintaining cold kitchen Responsible appetizers,dessert, daily menu and special menu Preparation of the daily "mise en place" for the restauran & klosterhotel Reponsible for managing the daily item of garde manger and entremetier To help Sous chef and Head Chef every day Responsible of the cleanliness and hygiene of his work station Observe the hygiene standars of the working area
PT.Kereta Api Indonesia - Bandung, IndonesiaF&B kitchenMay 2012 - July 2012
I'm incharge as asistant supervisor to help my supervisor manage Kitchen Employee and Design Kitchen at Pt Kereta Api Indonesia (Public Train Transport Indonesia).
Goodhope Hotel - Johor Bahru, MalaysiaF&B kitchenSeptember 2010 - January 2011
Bachelor Art Culinary Management
IMI International Management Institute Switzerland - Lucerne, SwitzerlandOctober 2012 - April 2013
IndonesianNative or fluent100%