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About me
Experienced Hotelier with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management. Strong operations professional with a Bachelor of Business Administration (B.B.A.) focused in Sales & Marketing from Glion Institute of Higher Education and followed by a Master degree at Cornell University focused in Finance and Revenue Management.
Experience
9 years and 3 months
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Director of Food and Beverage
IHG - InterContinental Hotels Group - Barcelona, Spain
F&B ManagementJune 2019 - Now · 4 years and 10 monthsAchievement of budgeted food and beverage sales, labour costs and profitability Development and maintenance of department control procedures Participation in Manager on Duty shifts Attendance in Excom weekly meetings Present F&B statistics at Business Review meetings
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Food and Beverage Supervisor
Monument Hotel - Barcelona, Spain
F&B ManagementJanuary 2018 - June 2019 · 1 year and 6 monthsIn charge of all F&B outlets of the property. Reporting to DOFB. 3 Michelin stars Restaurant by Martin Berasategui/all-day dinning/Bars/IRD Quality control, staff management, inventories, health and safety regulations, customer service.
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Assistant Outlet Manager
Le Méridien Hotels & Resorts - Barcelona, Spain
F&B ManagementMay 2017 - November 2017 · 7 months-Rotation in all the Outlets as in charge (managing, purchasing, training) -La Taula average 250 pax per dinner/ The Grill average 100 pax per lunch -Beach club 300 pax per dinner/ D.O. (Fine dinning) 40 pax per night - In charge of groups and events taking part in the property as meeting concierge and FB operations - Advanced level in Accounting, P&L, Ratios -Followed F&B academy courses of Starwood -F&B Service, Catering, -Directed Events such as weddings, conferences, (Banquets)
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Opening team / Butler Services
The St. Regis Istanbul - Istanbul, Turkey
Guest RelationsJanuary 2015 - May 2017 · 2 years and 5 months-Best GEI and Employee of the year -Departmental trainer and member of social committee -assist to executive board meetings - Greet all incoming guests with special attention to VIP guests - Supervise private dinning and F&B operations for guests - Assist customers with demand and problems - Coordinate Housekeeping services and engineering - Assist guests with The St. Regis signature services -In charge of mini bar and private dinning Task force pre-opening The St.Regis Astana
Education
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Master in Hospitality Management
Cornell University - School of Hotel Administration - Ithaca, NY, United States
August 2020 - August 2021Currently enrolled Masters program focused in Finance and Revenue Management (18 courses over 12 month)
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Bachelor
Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland
January 2011 - June 2014 -
High School Degree
Maturité Fédérale INSTITUT LA GRUYERE, SWITZERLAND
September 2005 - June 2010
Languages
5 languages
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French
Native or fluent
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Turkish
Native or fluent
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English
Native or fluent
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Spanish
Native or fluent
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Italian
Professional working
Personal information
Nationalities
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Austrian
Date of birth
April 09th 1988
Driving License
Yes
Skills
6 skills
- Building connections
- business analytics
- Detail oriented
- Open minded and flexible
- Positive can do attitude
- Stong team work
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