William Geoghegan

William Geoghegan

Director of Food and Beverage at IHG - InterContinental Hotels Group
Lives in Barcelona, Spain

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About me

Experienced Hotelier with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management. Strong operations professional with a Bachelor of Business Administration (B.B.A.) focused in Sales & Marketing from Glion Institute of Higher Education and followed by a Master degree at Cornell University focused in Finance and Revenue Management.

Experience

9 years and 3 months

  • Director of Food and Beverage

    IHG - InterContinental Hotels Group - Barcelona, Spain

    F&B Management
    June 2019 - Now · 4 years and 10 months

    Achievement of budgeted food and beverage sales, labour costs and profitability Development and maintenance of department control procedures Participation in Manager on Duty shifts Attendance in Excom weekly meetings Present F&B statistics at Business Review meetings

  • Food and Beverage Supervisor

    Monument Hotel - Barcelona, Spain

    F&B Management
    January 2018 - June 2019 · 1 year and 6 months

    In charge of all F&B outlets of the property. Reporting to DOFB. 3 Michelin stars Restaurant by Martin Berasategui/all-day dinning/Bars/IRD Quality control, staff management, inventories, health and safety regulations, customer service.

  • Assistant Outlet Manager

    Le Méridien Hotels & Resorts - Barcelona, Spain

    F&B Management
    May 2017 - November 2017 · 7 months

    -Rotation in all the Outlets as in charge (managing, purchasing, training) -La Taula average 250 pax per dinner/ The Grill average 100 pax per lunch -Beach club 300 pax per dinner/ D.O. (Fine dinning) 40 pax per night - In charge of groups and events taking part in the property as meeting concierge and FB operations - Advanced level in Accounting, P&L, Ratios -Followed F&B academy courses of Starwood -F&B Service, Catering, -Directed Events such as weddings, conferences, (Banquets)

  • Opening team / Butler Services

    The St. Regis Istanbul - Istanbul, Turkey

    Guest Relations
    January 2015 - May 2017 · 2 years and 5 months

    -Best GEI and Employee of the year -Departmental trainer and member of social committee -assist to executive board meetings - Greet all incoming guests with special attention to VIP guests - Supervise private dinning and F&B operations for guests - Assist customers with demand and problems - Coordinate Housekeeping services and engineering - Assist guests with The St. Regis signature services -In charge of mini bar and private dinning Task force pre-opening The St.Regis Astana

Education

  • Master in Hospitality Management

    Cornell University - School of Hotel Administration - Ithaca, NY, United States

    August 2020 - August 2021

    Currently enrolled Masters program focused in Finance and Revenue Management (18 courses over 12 month)

  • Bachelor

    Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland

    January 2011 - June 2014

  • High School Degree

    Maturité Fédérale INSTITUT LA GRUYERE, SWITZERLAND

    September 2005 - June 2010

Languages

5 languages

  • French

    Native or fluent

  • Turkish

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • Italian

    Professional working

Personal information

Nationalities

  • Austrian

Date of birth

April 09th 1988

Driving License

Yes

Skills

6 skills

  • Building connections
  • business analytics
  • Detail oriented
  • Open minded and flexible
  • Positive can do attitude
  • Stong team work
Following
Radisson Hotel Group
Radisson Hotel Group
Brussels, Belgium
Marriott International Mandarin Oriental
Other members
Franck Hesse
Geneva, Switzerland
Nicolas Greneche
Paris, France
Ivano COLOMBO
Milan, Italy
Caroline CAUDRON
London, United Kingdom
View more
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