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About me
I am William from Malaysia, and now based in Galaxy Macau, and I am Looking for new challenge and would like to explore more in the hospitality world.
Experience
9 years and 2 months
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Executive Chef
Gloria Plaza Beijing - Beijing, China
F&B kitchenJune 2019 - Now · 4 years and 10 monthsAs an Executive Chef in Gloria Beijing have made me in charge for all the F&B outlets of the hotel, including ADD restaurant, Chinese Private dining and Teppanyaki Restaurant,from menu development catering for special dinner events, to operational aspects like purchase order, sourcing and working with respective suppliers, to cost planning on both food & labor.
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Restaurant Head Chef
Ak Prestige Chiang Mai - Chiang Mai, Thailand
F&B kitchenAugust 2018 - May 2019 · 10 monthsHead Chef in AK Prestige Chiang Mai, I’ve been in charge of three outlets food quality which is the Ruyi Modern Chinese Cuisine, Paisley Tapas Bar and The Diplomant Single Malt Whisky Club
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Assistant Chef
Galaxy Macau - Macau
F&B kitchenMarch 2015 - August 2018 · 3 years and 7 months
Education
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Diploma Culinary Arts
Sunway University - Kuala Lumpur, Malaysia
March 2012 - October 2015Studied in Culinary Arts and Hospitality Management and credited by Le Cordon Blue France.
Languages
6 languages
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Cantonese
Native or fluent
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Mandarin
Native or fluent
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English
Native or fluent
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Malay
Full professional
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Thai
Professional working
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French
Limited working
Personal information
Nationalities
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Malaysian
Skills
13 skills
- admins
- Banquet
- Budgeting
- Cost Contrl
- F&B operation
- Gaming
- Good in microsoft
- manpower
- menudeve
- p&
- Patient
- Roster
- SOPs and P&Ps;
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