Willie Alagon

Willie Alagon

demi chef de partie pastry at Raffles Maldives Meradhoo Resort
Lives in Maldives

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About me

I love desserts
I always challenge my self to learn new things ,I've been always passionate about art since young and I want to use it to make amazing pastries , I'm 4 years now working in pastry kitchen .
and in those years I believe I'm suitable for the job I am looking now .
although I know in my self that I always have a room for improvement and new learning

Experience

4 years and 1 month

Education

  • Alain Ducasse culinary philippines (Enderun)

    May 2015 - August 2015

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Philippine

Connections
Jenifer Cervantes
Assistant Director of Human Resources at AMAN
Bir Bahadur Tamang
chef de parte at Raffles Praslin, Seychelles
Shaira Mae Sarion
Commis Chef at Fourseason dubai
Following
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