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I love desserts
I always challenge my self to learn new things ,I've been always passionate about art since young and I want to use it to make amazing pastries , I'm 4 years now working in pastry kitchen .
and in those years I believe I'm suitable for the job I am looking now .
although I know in my self that I always have a room for improvement and new learning
4 years and 1 month
Alain Ducasse culinary philippines (Enderun)May 2015 - August 2015