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9 years and 1 month
Jefe de partida
Wine fandango - La Rioja, SpainF&B otherJuly 2018 - Now · 1 year and 3 months
Control de inventarios Control de costos Preparación de platos Presentación Manejo de partida
Fundación Universitaria Luis Amigo - Medellín, ColombiaF&B kitchenFebruary 2016 - June 2016 · 5 months
• Plan of lectures with emphasis in culinary basics, gastronomy history, pastry, Latin cuisine, international cuisine, barista, bar and cocktails. • Processing of basic recipes as well as management of advance order via Excel (Recipe Handling Standard) • Recipe costs • Give theory-practical classes to younger students. • Lead the educative qualification process. • Verify order for the class • Responsible of the Kitchen-Laboratory cleaning process • Teaching etiquette and protocol as well as waitering. • Planning of pedagogical and practical classes.
Asociación Colombiana de Porcicultores FNP - Bogotá, ColombiaSales & MarketingFebruary 2013 - December 2014 · 1 year and 11 months
• Processing of basic recipes as well as management of advance order via Excel (Recipe Handling Standard) • Recipe costs • Give theory-practical classes. • Lead the educative qualification process. • Responsible of the Kitchen-Laboratory cleaning process
Universidad Luis Amigo - Medellín, ColombiaF&B kitchenMarch 2008 - August 2010 · 2 years and 7 months
• Gastronomy coordinator. • Management of advance order via Excel (Recipe Handling Standard) • Menu design for each class. • Designed the Bartender Programme. • Plan and give lectures and presentations for teachers and young students as well as theory-practical classes. • Class Planning. • Planning, development, execution, implementation and putting together institutional events. • Catering.
Dann Carlton Hotel - Medellín, ColombiaF&B kitchenJune 2007 - December 2008 · 1 year and 7 months
• Preparation of hot and cold desserts. • Putting together event for both restaurants Spiga and Tonny Roman. • Pastry and desserts services for the daily buffet
Crown plaza hotel Massachusetts - Boston, MA, United StatesF&B kitchenApril 1999 - June 2001 · 2 years and 3 months
• Bartender at the start • Line cook at the kitchen • Preparation of cocktails, drinks and other cafeteria services. • Kitchen area as second chef • Prepared banquets, • Room service Kitchen
professional culinary and gastronomy
Fundación del Área Andina - Bogota, ColombiaFebruary 2015 - February 2016
Fundación Universitaria Luis Amigo - Medellín, ColombiaFebruary 2008 - June 2012
ESGANT - Medellín, ColombiaFebruary 2006 - March 2008
Native or fluent
Date of birth
January 14th 1982
- Microsoft Excel
- Pastry chef