Wilmar Ramirez

Wilmar Ramirez

Jefe de partida at Wine fandango
Lives in La Rioja, Spain

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Experience

9 years and 1 month

  • Jefe de partida

    Wine fandango - La Rioja, Spain

    F&B other
    July 2018 - Now · 1 year and 3 months

    Control de inventarios Control de costos Preparación de platos Presentación Manejo de partida

  • Chef Docente

    Fundación Universitaria Luis Amigo - Medellín, Colombia

    F&B kitchen
    February 2016 - June 2016 · 5 months

    • Plan of lectures with emphasis in culinary basics, gastronomy history, pastry, Latin cuisine, international cuisine, barista, bar and cocktails. • Processing of basic recipes as well as management of advance order via Excel (Recipe Handling Standard) • Recipe costs • Give theory-practical classes to younger students. • Lead the educative qualification process. • Verify order for the class • Responsible of the Kitchen-Laboratory cleaning process • Teaching etiquette and protocol as well as waitering. • Planning of pedagogical and practical classes.

  • chef advisor

    Asociación Colombiana de Porcicultores FNP - Bogotá, Colombia

    Sales & Marketing
    February 2013 - December 2014 · 1 year and 11 months

    • Processing of basic recipes as well as management of advance order via Excel (Recipe Handling Standard) • Recipe costs • Give theory-practical classes. • Lead the educative qualification process. • Responsible of the Kitchen-Laboratory cleaning process

  • School Director

    Universidad Luis Amigo - Medellín, Colombia

    F&B kitchen
    March 2008 - August 2010 · 2 years and 7 months

    • Gastronomy coordinator. • Management of advance order via Excel (Recipe Handling Standard) • Menu design for each class. • Designed the Bartender Programme. • Plan and give lectures and presentations for teachers and young students as well as theory-practical classes. • Class Planning. • Planning, development, execution, implementation and putting together institutional events. • Catering.

  • Pastry Chef

    Dann Carlton Hotel - Medellín, Colombia

    F&B kitchen
    June 2007 - December 2008 · 1 year and 7 months

    • Preparation of hot and cold desserts. • Putting together event for both restaurants Spiga and Tonny Roman. • Pastry and desserts services for the daily buffet

  • line cook

    Crown plaza hotel Massachusetts - Boston, MA, United States

    F&B kitchen
    April 1999 - June 2001 · 2 years and 3 months

    • Bartender at the start • Line cook at the kitchen • Preparation of cocktails, drinks and other cafeteria services. • Kitchen area as second chef • Prepared banquets, • Room service Kitchen

Education

  • professional culinary and gastronomy

    Fundación del Área Andina - Bogota, Colombia

    February 2015 - February 2016

  • business administrator

    Fundación Universitaria Luis Amigo - Medellín, Colombia

    February 2008 - June 2012

  • Cook chef

    ESGANT - Medellín, Colombia

    February 2006 - March 2008

Languages

2 languages

  • Spanish

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Colombian

Date of birth

January 14th 1982

Skills

5 skills

  • Administration
  • Bakery
  • Bartending
  • Microsoft Excel
  • Pastry chef
Connections
Maria Camila Aldana Jimenez
Guest Service Assistant at Yas Hotel Abud
Following
Hotel Arts Barcelona
Barcelona, Spain
Other members
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