Join Hosco and view Xavier's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
With over 10 years experience in hospitality, I have experienced both leisure and business properties from a Food & Beverage perspective. My experience includes specialty restaurants, all-day-dining, bar, lounge and pool bar. Rather outgoing, I go the extra mile when building a team spirit and developing colleagues to achieve the best possible results.
F&B Operations Manager
Fairmont Dubai - Dubai, United Arab EmiratesF&B serviceDecember 2014 - June 2018 · 3 years and 7 months
FAIRMONT DUBAI SZR, UNITED ARAB EMIRATES 5* Business hotel in the heart of Dubai’s Financial District • Cin Cin, Cigar Bar & The Exchange Grill Operations Manager, main duties include: ⁃ Managing a team of 22 colleagues, 2 supervisors and one assistant manager for 2 bars and one restaurant. ⁃ Overlooking guest satisfaction and optimizing revenue generation for the floor, revenue centers being the highest generating throughout the division ⁃ Maintaining highest service standards and achieving adequate LQA scores. ⁃ Colleague development : Short & Long terms action planning • Allocated Micros Champion for the hotel, programmed the hotel’s new interface and created new menus, printing routes and others for all outlets • Heavy involvement in beverage management, including : weekly meetings with KAM, menu engineering and development, costings, contractual agreements, FOC and rebates management, trainings and stock management • Daily forecasting and expenses management, in depth P&L understanding • Monthly Cross-exposures in the various outlets of the hotel : Sports Bar, Sushi & Cafe, Turkish Shisha Lounge/Restaurant • Organizing monthly events in the bars to increase business levels • Revenue Profitability (REVpro) team member, generating ideas in outlets to maximize revenue and focus on top-line
BA in Hospitality Management
Hotel school The Hague - The Hague, NetherlandsDecember 2007 - June 2011
Bachelor's Degree in business administration, specialization in hospitality management
FrenchNative or fluent100%
EnglishNative or fluent100%
- Beverage Management
- Cost control
- Food & Beverage
- Micros Symphony