Yacine Larabi

Yacine Larabi

Bar & Lounge Manager at Novikov Restaurant & Bar
Lives in Dubai, United Arab Emirates
over 6 months ago

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Result-oriented operation professional with proven abilities in strategic planning, managing projects and improving efficiency of operations, team building and detailing project information to determine effective processes for operations.
Able to identify areas of strengths and weaknesses and implement company's policies, standards, changes in operation, and systems that optimize productivity and control costs through the most effective uses of human capital and available resources.
Assertive and enthusiastic with extensive knowledge of process optimization and an unsurpassed work ethic.
I believe strongly in giving employees ownership of their work while motivating them to achieve success, this empowerment model results in an increase in employee retention, loyalty, production, efficiency and safety awareness.
My career objective is to establish myself & achieve career goals on F&B corporate management, to maintain, manage and achieve corporate objectives, continuing to set higher standards while discovering new service cultures, gaining more knowledge and experience within the leading international brands in the industry.

Experience

  • Bar & Lounge Manager

    Novikov Restaurant & Bar - Dubai, United Arab Emirates

    F&B service
    November 2017 - October 2018 · 12 months

  • Bar Manager

    The Marina Social by Jason Atherton - Dubai, United Arab Emirates

    F&B service
    November 2016 - November 2017 · 1 year and 1 month

  • Bar & Lounge Manager (Pre-opening)

    Buddha Bar - Marrakesh, Morocco

    F&B service
    December 2015 - November 2016 · 12 months

    • Implement policies and protocols that will maintain future restaurant operations. • Create detailed reports on weekly, monthly and annual revenues and expenses. • Plan, manage, organize and direct the daily food & beverages operation and entertainment calendar. • Continuous development of talents knowledge, skills and attitude • Continuous development of our food menu, cocktails, and beverage list to ensure consistency with the worldwide brand standard of Buddha Bar & George V while maintaining effective cost, product and service quality • Develop great relations with internal & external customers, business partners, shareholders, travel agencies and corporates to ensure continuous business growth and expansion • Prepare and attend daily, weekly and monthly meetings to discuss the weekly business and marketing plans, weekly HR- HOD meeting, weekly associates meeting, monthly financial review, • Continuously conduct meeting with the market and industry suppliers to discuss existing contracts terms regarding the pricing, market existing and new brands, FOC, rebates…..

  • Assistant General Manager

    Crystal Lounge & Nightclub - Doha, Qatar

    F&B service
    July 2015 - December 2015 · 6 months

  • Bar Manager (Pre-opening)

    Dubai Creek Golf & Yacht Club - Cialo & Casa de Tapas - Dubai, United Arab Emirates

    F&B service
    February 2012 - February 2015 · 3 years and 1 month

    • Was a key member of management in preparing the pre-opening stages, and successful launch of the operation for two venues. • Worked very closely with the group beverage manager in creating the full beverage programs for two different concepts. Recruited, trained and developed a strong bar team of 18 members (3.Head Bartenders 10 Bartenders 5. Bar backs). • Ensured that the beverage offering over both venues was kept at between 18 % - 22 % cost (inclusive of wine), whilst not compromising on the quality of products used. Handled menu engineering, costing.

  • Head Bartender (Pre-opening)

    Grand Hyatt Dubai - The Living Ultra Lounge - Dubai, United Arab Emirates

    F&B service
    May 2009 - February 2012 · 2 years and 10 months

    • Working under the general guidance of the Bar Manager, assisting in the smooth running of our bar area to deliver a high standard of service and customer satisfaction. • Providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively. • Service of classic and house cocktails and creation of fancy drinks upon guest request. • Maintaining inventory, par levels, ordering supplies, wastage and ensure the continuous beverage training and development.

  • Senior Bartender (Pre-opening)

    Shangri-la Hotel, Dubai - The Ikandy - Dubai, United Arab Emirates

    F&B service
    April 2007 - May 2009 · 2 years and 2 months

    • Working under the general guidance of the Bar Manager, assisting in the smooth running of our bar area to deliver a high standard of service and customer satisfaction. • Providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively. • Service of classic and house cocktails and creation of fancy drinks upon guest request. • Maintaining inventory, par levels, ordering supplies, wastage and ensure the continuous beverage training and development.

Education

  • Certificate

    ITA casablance - Casablanca, Morocco

    October 1999 - June 2001

Languages

  • Arabic
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
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