Join Hosco and view Yakshat's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
A focused and Passionate Hotelier with over 14 years experience in Food & Beverage Service Operations in a Multicultural environment including Fine dining, casual dining and Beach Operations. Equipped with Excellent customer service skills, financial planning and Resource management skills Able to work under pressure and meet deadlines with ease and efficiency.
Sapori Di Bice - Dubai, United Arab EmiratesF&B serviceApril 2017 - Now · 1 year and 9 months
Following the full operations for the existing Outlets in Dubai. Responsible for overall operations- P & L – Revenue Management, spearheading a team of 120 members across 3 outlets Setting up pre opening Teams, personally following up Design and Fit Up for the New Restaurants, Recruitment, Training, and Procurement. Sensibly increasing the popularity and Public Relations of the Brand. To Maximize Revenues & Profitability of the F&B outlet & ensure Prompt, Accurate & Personalized Service to all Customers. Implement Systems and Procedures that Achieve Higher Cost Efficiency and Guest Satisfactions System. Data Gathering & Statistics, Preparing Reports & Identifying Channels of Improvement Continuously improve upon Product and Services to maintain Highest Standards. Handling the entire gamut of activities related to Vision – Value and Strategy – ensure revenue generation and enhance market share – visibility of the Brand Monitoring and continued development of Food & Beverage controls. Participate in service as necessary in accordance with restaurant needs To recruit, train and develop a team which passionately delivers customer service excellence To continuously monitor customer feedback and innovatively adapt the food and beverage as well as service offer, to maximize revenues.
- Conceptualization of SOP,
- Menu Planning | Engineering
- Staffing/ Training