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Objective: become the future supervisor or manager in one of the world -renowned hotel group
Marriott Zurich - Zürich, SwitzerlandF&B serviceOctober 2014 - March 2015
1,Have an overall idea and impression about the standards and requirement of F&B and banquet department of a five star hotel 2, Be able to work under stress and conduct fast and brilliant service 3, Be able to work as a supportive team member and conduct perfect service to big events up to 600 people 4, Be able to work independently and prepare the coffee break, lunch buffet and cocktail runds up to 60 people
Assistant English Teacher
The Thirteen's Middle School of WuHan - Wuhan, ChinaOtherJanuary 2012 - June 2012
Assistanting with the English daily teaching and helping to correct the exam papers and homework
MA in International Business in Hotel & Tourism Management
César Ritz Colleges Switzerland - Lucerne, SwitzerlandJanuary 2014 - June 2015
Bachelor of Arts in Business English
JiangHan University - Wuhan, ChinaSeptember 2009 - September 2013
ChineseNative or fluent100%