Yanuarius Edwin Daryanto

Yanuarius Edwin Daryanto

Management Cross Training and Assistant of F&B Manager at Urban Food Concepts Ltd. - Restaurant Tiffins and Restaurant Nagasui
Lives in Switzerland
over 6 months ago

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I always enjoy working in new environment, as I am a fast learner, efficient, open myself with new ideas and techniques, learn from the old mistakes and fully pay attention to any advices or critics from others. I am professional, confident and ready to show my enthusiasm, commitment as well as passion to work as a team in hospitality industry.

Experience

  • Management Cross Training and Assistant of F&B Manager

    Urban Food Concepts Ltd. - Restaurant Tiffins and Restaurant Nagasui - Zürich, Switzerland

    Management Trainee
    January 2013 - June 2013

    • Assist Food and Beverage Manager • Plan, organize and monitor various Food and Beverage training as well as food testing • Assist in the management of Food and Beverage cost control • Improve the using of electronic marketing for both restaurants

  • Service

    Urban Food Concepts Ltd. - Restaurant Tiffins - Zürich, Switzerland

    F&B service
    January 2012 - June 2012

    • Coordinated with the restaurant manager in every aspects • Obtained knowledge in Swiss Standard Health and Safety aspect • Developed German communication skill • Developed team work techniques

  • Service

    China Restaurant Jasmine Garden - Zürich, Switzerland

    F&B service
    December 2010 - June 2011

    • Obtained a professional service skill • Developed knowledge of managing a family restaurant

  • Barman

    Restaurant Angkor - Zürich, Switzerland

    F&B service
    December 2009 - June 2010

    • Developed basic bartending knowledge • Manage the stock for all beverages

Education

Languages

  • Indonesian
    Native or fluent
    100%
  • Javanese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Full professional
    80%

Other

  • Other skills

    Other skills

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