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I always enjoy working in new environment, as I am a fast learner, efficient, open myself with new ideas and techniques, learn from the old mistakes and fully pay attention to any advices or critics from others. I am professional, confident and ready to show my enthusiasm, commitment as well as passion to work as a team in hospitality industry.
Management Cross Training and Assistant of F&B Manager
Urban Food Concepts Ltd. - Restaurant Tiffins and Restaurant Nagasui - Zürich, SwitzerlandManagement TraineeJanuary 2013 - June 2013
• Assist Food and Beverage Manager • Plan, organize and monitor various Food and Beverage training as well as food testing • Assist in the management of Food and Beverage cost control • Improve the using of electronic marketing for both restaurants
Urban Food Concepts Ltd. - Restaurant Tiffins - Zürich, SwitzerlandF&B serviceJanuary 2012 - June 2012
• Coordinated with the restaurant manager in every aspects • Obtained knowledge in Swiss Standard Health and Safety aspect • Developed German communication skill • Developed team work techniques
China Restaurant Jasmine Garden - Zürich, SwitzerlandF&B serviceDecember 2010 - June 2011
• Obtained a professional service skill • Developed knowledge of managing a family restaurant
Restaurant Angkor - Zürich, SwitzerlandF&B serviceDecember 2009 - June 2010
• Developed basic bartending knowledge • Manage the stock for all beverages
(Hons) Bachelor of Arts in International Hotel and Event Management
IMI International Management Institute Switzerland - Lucerne, SwitzerlandAugust 2012 - December 2012
Higher Diploma in International Hotel and Tourism Management
IMI International Management Institute Switzerland - Lucerne, SwitzerlandJune 2009 - December 2011
IndonesianNative or fluent100%
JavaneseNative or fluent100%