Yashpal Singh

Yashpal Singh

Sr. Chef de Partie at Jumeirah Zabeel Saray
Lives in Dubai, United Arab Emirates
over 6 months ago

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As i am Sr. chef de partie in Jumeirah Zabeel saray responsible for managing a staff team, of 15 person ,training and supporting staff members, allocating workloads and tasks and ensuring that culinary & cooking standards are met. I also relies regularly with other chef and senior chef to discuss company procedures, standards and goals to ensure that my team operates towards all of them.

Experience

  • Sr. Chef de Partie

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B kitchen
    August 2016 - Now · 2 years and 5 months

    Demonstrate cooking to the colleagues as per the cooking standard in kitchen. Conduct training for colleagues with recipe as needed. Assist my chef de cuisine for planning the menu. Creating recipes and implementing in operation. taking care for special guest requests and allergen food production.

  • Demi chef de partie

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B kitchen
    June 2014 - July 2016 · 2 years and 2 months

    Responsible for assigning Mise en place & planning production for upcoming events. Assist chef to organize special theme or new menu. Organizing the team for the operational need and maintaining the team in absence of senior team. taking care for the all production in the kitchen. taking care for all the food keeping areas as chillers and freezers and maintaining the inventory

  • Demi chef de partie

    Jumeirah Messilah Beach Hotel & Spa - Kuwait

    F&B kitchen
    March 2013 - May 2014 · 1 year and 4 months

    following the task given and helping my chef de partie for the furthur operation as needed. taking care for the kitchen set up. pre-opening experience.

Education

  • Diploma in Food production

    Food Craft Institute

    July 2008 - April 2009

    Diploma in food production. Hygiene and nutrition classes. Quantity and Quality Classes in food production.

Languages

  • Hindi
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • Continuous learning
  • Good team leader
  • Love cooking
  • self-motivate
  • self organized
  • Staff supervision
  • Well-organized
Following
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