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I'm a fresh graduate from the Ecole Hotelière de Lausanne. My interests lean towards luxury brands and hospitality.
In addition to that, I have knowledge about many other aspects of Business Management (Hotels, Event planning, Marketing...) which are appreciated by a lot of companies who are trying to reach for young clients by innovating their strategies.
WHOM I WORKED WITH
I did some internships in different fields and countries such as Events and Marketing in New York and Hospitality in Barcelona.
I'm an extroverted person, I love traveling and discovering new cultures. People say that I am trustworthy, team player and ambitious. I will always seek new ways to attain goals. Routine tasks bore me. I like to be in contact with people.
I look forward to receiving your e-mail ! ✉ email@example.com
Association Patrimoine Tripoli - Tripoli, LebanonEventsMay 2018 - July 2018 · 3 months
Planned a cultural festival aiming to educate citizens on the Lebanese heritage.
Sales Associate- part time
Mexicana Restaurant - Lausanne, SwitzerlandF&B serviceApril 2018 - June 2018 · 3 months
* explained the concept for new customers. *upsold the menu to clients. *Was in charge of taking the orders, opening and closing the cash counter. *helped the kitchen staff during peak hours
Richemont Internartional - Geneva, SwitzerlandAdministration & GeneralFebruary 2017 - January 2018 · 12 months
Developed an innovative concept that focuses on creating a memorable experience for customers at specific brands owned by Richemont such as Cartier. Prepared a business proposal focusing on market research, key findings, concept and its feasibility.
bmf media - New York, NY, United StatesSales & MarketingAugust 2016 - February 2017 · 7 months
Assisted the event production manager in her daily tasks that included creating budgets, searching for venues, negotiating contracts, operating events and hiring freelance producers. Created an efficiency analysis for the following hypothesis: “would the profit be optimized if we hire freelance producers or in-house producers?”; presented findings and recommendations to my manager to increase their operational efficiency.
Hotel Arts Barcelona - Barcelona, SpainRooms divisionAugust 2014 - January 2015 · 6 months
Was the most mentioned employee in September 2014 on Gallup client review survey. Created memorable experiences for guests to ensure they stay loyal to the hotel by planning “WOW stories.” Worked with concierge and reception to take care of guests from the beginning till the end of their stay. Was in charge of the Marriott members’ lounge for VIP guests.
Bachelor of Science in International Hospitality Management
École hôtelière de Lausanne - Lausanne, SwitzerlandFebruary 2014 - February 2018
Ranked #2 worldwide according to The Guardian 2017 Relevant modules: corporate strategy, entrepreneurship, luxury brand management, financial accounting, service quality, and design, talent management system
ArabicNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%
- A team player
- Public Speaking