Yeji Kim

Yeji Kim

Pastry Intern at Château de la pioline
Lives in Seoul, South Korea

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About me

Lot of experience in France, Michelin stars restaurant or Relais dessert pastry shop. I'm passionate, I can work quickly and under pressure. I'm good at working in a team but also individual. I’m also flexible, quick to pick up new skills and eager to learn from others ! Speaking french, english and korean.

Experience

1 year and 7 months

  • Pastry Intern

    Château de la pioline - Aix-en-Provence, France

    Pastry
    March 2018 - August 2018 · 7 months

    Internship for second year of ENSP 4 star Hotel & 1 star michelin restaurant - Pastry work - Preparing for service - Restaurant dessert

  • Pastry Intern

    Pâtisserie sève - Lyon, France

    Pastry
    March 2017 - August 2017 · 7 months

    Internship for first year of ENSP Relais dessert & 7 boutique shops in Lyon - Chocolate work during 1 months in a chocolate factory (MUSCO, Musée du Chocolat de Lyon) - Pastry work - Cooking Class Assistant

  • Pastry Intern

    Gâteaux thoumieux / Sylvestre Wahid - Paris, France

    Pastry
    May 2016 - July 2016 · 3 months

    After graduate from Ecole Bellouet Conseil - Pastry work for boutique <Gâteaux Thoumieux> - Pasty assistant for two michelin star restaurant <Sylvestre Wahid>

  • Chocolaterie intern

    Chocolaterie Jean Charles ROchoux - Paris, France

    Chocolate Arts
    September 2015 - December 2015 · 4 months

    After graduate from INBP - Chocolate work - Using lots of silicone molds for chocolate - Packaging work - Sales work - Salon du chocolat 2015 Paris

Education

  • Bac+3

    ENSP - Ecole Nationale Supérieure de la Pâtisserie - Yssingeaux, France

    September 2016 - July 2019

  • Completion

    Ecole Bellouet Conseil - Paris, France

    February 2016 - May 2016

  • Completion

    INBP- Institut national de la boulangerie pâtisserie - Rouen, France

    February 2015 - May 2015

Languages

3 languages

  • French

    Native or fluent

  • Korean

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • South Korean

Work Permits

  • South Korea

Date of birth

March 06th 1995

Driving License

Yes

Skills

14 skills

  • Advance pastry & bakery
  • Chocolate
  • English
  • Excel
  • Fluent in french
  • glace
  • Ice cream
  • Korean
  • Making chocolate
  • Ms word
  • Pastry
  • Pastry skills
  • Plating Desserts
  • R&D

Additional Information

1 information shared

Connections
Sanjay singh Rana
Indian cuisine chef at Petit Rosa
Frederic Bastin
Executive pastry chef at Signiel hotel Yannick Alleno
Ryan Lee
Chef de cuisine at So Sofitel
Following
Ducasse Paris
Ducasse Paris
Paris, France
Chateau d'Augerville
Chateau d'Augerville
Augerville-la-Rivière, France
Hôtel de Crillon, a Rosewood Hotel
Other members
Sunil Chand
Jung-gu, South Korea
Jiyun Yoo
Seoul, South Korea
Youngji Yoon
Seoul, South Korea
ANYONG CHEONG
Seoul, South Korea
Anna Jakubowicz
Seoul, South Korea
View more
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