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About me
Lot of experience in France, Michelin stars restaurant or Relais dessert pastry shop. I'm passionate, I can work quickly and under pressure. I'm good at working in a team but also individual. I’m also flexible, quick to pick up new skills and eager to learn from others ! Speaking french, english and korean.
Experience
1 year and 7 months
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Pastry Intern
Château de la pioline - Aix-en-Provence, France
PastryMarch 2018 - August 2018 · 7 monthsInternship for second year of ENSP 4 star Hotel & 1 star michelin restaurant - Pastry work - Preparing for service - Restaurant dessert
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Pastry Intern
Pâtisserie sève - Lyon, France
PastryMarch 2017 - August 2017 · 7 monthsInternship for first year of ENSP Relais dessert & 7 boutique shops in Lyon - Chocolate work during 1 months in a chocolate factory (MUSCO, Musée du Chocolat de Lyon) - Pastry work - Cooking Class Assistant
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Pastry Intern
Gâteaux thoumieux / Sylvestre Wahid - Paris, France
PastryMay 2016 - July 2016 · 3 monthsAfter graduate from Ecole Bellouet Conseil - Pastry work for boutique <Gâteaux Thoumieux> - Pasty assistant for two michelin star restaurant <Sylvestre Wahid>
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Chocolaterie intern
Chocolaterie Jean Charles ROchoux - Paris, France
Chocolate ArtsSeptember 2015 - December 2015 · 4 monthsAfter graduate from INBP - Chocolate work - Using lots of silicone molds for chocolate - Packaging work - Sales work - Salon du chocolat 2015 Paris
Education
-
Bac+3
ENSP - Ecole Nationale Supérieure de la Pâtisserie - Yssingeaux, France
September 2016 - July 2019 -
Completion
Ecole Bellouet Conseil - Paris, France
February 2016 - May 2016 -
Completion
INBP- Institut national de la boulangerie pâtisserie - Rouen, France
February 2015 - May 2015
Languages
3 languages
-
French
Native or fluent
-
Korean
Native or fluent
-
English
Professional working
Personal information
Nationalities
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South Korean
Work Permits
-
South Korea
Date of birth
March 06th 1995
Driving License
Yes
Skills
14 skills
- Advance pastry & bakery
- Chocolate
- English
- Excel
- Fluent in french
- glace
- Ice cream
- Korean
- Making chocolate
- Ms word
- Pastry
- Pastry skills
- Plating Desserts
- R&D
Additional Information
1 information shared
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