Yolanda Florencia Tsai

Yolanda Florencia Tsai

Chef de partie at The Langham Auckland
Lives in Auckland, New Zealand
over 6 months ago

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A passion chef, hardworking, curious, energetic and smiling person. Traveling and working in different countries and cultures. Knowledge is the motor that moves me. Born and raise in Argentina but with asian background.

Experience

  • Chef de partie

    The Langham Auckland - Auckland, New Zealand

    F&B kitchen
    May 2017 - Now

    Woking in Banquet Garde manger. Buffet and plate up to 800 pax. Also have high tea menu for lounge with canapés and savories.

  • Chef de Partie

    Hyatt Regency Dubai and Galleria - Dubai, United Arab Emirates

    F&B kitchen
    March 2015 - May 2017

    Working in Banquet Kitchen. Continental Cuisine -Manage cooking in our buffet Outlet, Outside Catering and upcoming events. -Manage ordering and purchasing. -Follow CDC and Executive Chef requests or instruction

  • chef de partie

    Regent Taipei - Tainan City, Taiwan

    F&B kitchen
    January 2015 - March 2015

    -Prepare mise & place of the assign area -Assist in chinese banquets -Order and Clean asign area -Accomplish Executive chef orders and demands

  • Sous Chef

    Fujisan Restaurant - Buenos Aires, Argentina

    F&B kitchen
    January 2013 - December 2014

    Japanese and Latin fusion Restaurant -Change menu in every season -Monitors & control stock levels – daily, weekly and monthly ensuring there are no shortfalls -Keeps within budgets set for ordering -Delegate tasks to the chef de partie -Check the performance of the kitchen -Ensure all restaurant recipes and preparation requirements are met. -Ensure all food is presented for service in a timely manner and in correct sequence -All kitchen staff to be trained on dish specification and how to achieve food margins - Arrange menu and organize event and banquets for 50 to 200 persons.

  • commis chef

    Evergreen Resort Hotel - Tainan City, Taiwan

    F&B kitchen
    February 2012 - October 2012

    Wok Chef assistant in chinese restaurant Evergarden, specialized in cantonese ciusine and Imperial chinese banquets. -Mise & Place -Commander -Control quality of the products -Order and control of the product asign in my area -Assist in chinese banquets and wok chef. -Order and Clean asign area -Accomplish Executive chef orders and demands

  • chef de partie

    Fujisan Restaurant - Buenos Aires, Argentina

    F&B kitchen
    November 2009 - December 2011

    Japanese and Latin fusion restaurant -Mise & Place -Commander -Control of the quality of the products -Delegate and arrange the tasks in the kitchen -Report performance of the kitchen and chefs to the Executive chef

  • Line cook

    John Bull Restaurant - Buenos Aires, Argentina

    F&B kitchen
    March 2008 - December 2008

    Continental Cuisine Restaurant -Responsable of the kitchen -Delegate and arrange the tasks in the kitchen -Change menu -Merchandize stock.

Education

  • Culinary Arts

    Escuela de arte Gastronomico - Buenos Aires, Argentina

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Professional working
    60%
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