Yonca Abay

Yonca Abay

Guest Service Officer at Somerset
Lives in Istanbul, Turkey
over 6 months ago

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Gastronomy & Culinary Arts graduate with Master of Science in International Hospitality and Tourism Management degree-seeking for an entry-level position within a reputable organization where previously obtained educational and vocational skills may be utilized.

Experience

  • Guest Service Officer

    Somerset - Istanbul, Turkey

    Front Office reception
    September 2018 - Now · 5 months

    I currently work here.

  • trainee

    Point Hotel - Istanbul, Turkey

    F&B kitchen
    June 2015 - August 2015 · 3 months

    I worked in pastry/bakery/hot&cold/personal staff cafeteria in 3 months.

  • trainee pastry chef

    Radisson Blu Bosphorus Istanbul - Istanbul, Turkey

    F&B kitchen
    June 2014 - August 2014 · 3 months

    ı worked in the pastry part within 3 months

Education

Languages

  • Turkish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Full professional
    80%

Skills

  • BAKING
  • Cooking
  • Turkish cuisine
Connections
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Following
The Ascott Limited - UK
London, United Kingdom
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