Join Hosco and view Yonca's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Gastronomy & Culinary Arts graduate with Master of Science in International Hospitality and Tourism Management degree-seeking for an entry-level position within a reputable organization where previously obtained educational and vocational skills may be utilized.
Guest Service Officer
Somerset - Istanbul, TurkeyFront Office receptionSeptember 2018 - Now · 5 months
I currently work here.
Point Hotel - Istanbul, TurkeyF&B kitchenJune 2015 - August 2015 · 3 months
I worked in pastry/bakery/hot&cold/personal staff cafeteria in 3 months.
trainee pastry chef
Radisson Blu Bosphorus Istanbul - Istanbul, TurkeyF&B kitchenJune 2014 - August 2014 · 3 months
ı worked in the pastry part within 3 months
Master Level 7
Bournemouth University - Tourism and Hospitality Management - England, United KingdomSeptember 2017 - November 2018
Bachelor of Gastronomy and Culinary Arts
Yeditepe University - Istanbul, TurkeySeptember 2008 - June 2016
TurkishNative or fluent100%
- Turkish cuisine