Join Hosco and view YOU-CHEN (ZAC),'s full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Currently studying at National Kaohsiung University of Hospitality and Tourism. He has work experience at multiple restaurants in Taiwan and Canada. LEE has a certification for WSET (Wine & Spirit Education Trust) Level 3, Smart Serve and multiple hospitality certifications in Taiwan.
Hospitality Intern Buca Osteria & Bar Yorkville, Toronto
The King Street Food Company - Toronto, CanadaF&B serviceMay 2018 - September 2018 · 5 months
Ensure working environment is clean and tidy Italy wine knowledges given by sommelier at restaurant Buzzer role to make sure the suppliers are clean to serve Learning runner role to understand menu and present dishes to customers Helping bar for inventory and garnish preparing
Chef Humber Room, Toronto
Humber College - Toronto, CanadaF&B kitchenJanuary 2018 - April 2018 · 4 months
Must know how to cook all of the dishes on the menu, including appetizers, soups, main courses and desserts. Ensure the working place is kept organized and clean to reduce workplace hazards. Follow guidelines of food and safety protocol.
Sommelier Kj Wine House, Taipei
kj大興久久品酒所 - TaiwanSommelierJuly 2014 - July 2016 · 2 years and 1 month
Adjust and store wine in appropriate locations. Must know the taste of wine and recommend the best to guests, exceeding their standards. Serve groups of up to 15 people and make sure each customer is comfortable and safe in their environment while drinking.
Waiter Fairy Bistro, Taipei
Fairy Bistro - TaiwanF&B serviceJuly 2013 - July 2014 · 1 year and 1 month
Provided excellent guest service, ensuring guest satisfaction. Observe tables to see what they need, and serve them in a efficient manner. Handle conversations in a clear and professional manner.
Humber College - Hospitality and Tourism Operations ManagementSeptember 2017 - September 2018
Hospitality-Hotel and Restaurant Operations (Food & Beverage) Management
National Kaohsiung University of Hospitality and Tourism - Kaohsiung City, TaiwanSeptember 2015 - Now
Hospitality-Food & Beverage Management
MandarinNative or fluent100%
- Culinary skills
- Food and Beverage
- Golden Hand Prize Third Place
- Hospitality Industry
- Hospitality Management
- Restaurant Management
- Smart Serve Certified
- WSET- Level 3