Hospitality Intern Buca Osteria & Bar Yorkville, Toronto at The King Street Food Company
Lives in Kaohsiung City, Taiwan
over 6 months ago

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Currently studying at National Kaohsiung University of Hospitality and Tourism. He has work experience at multiple restaurants in Taiwan and Canada. LEE has a certification for WSET (Wine & Spirit Education Trust) Level 3, Smart Serve and multiple hospitality certifications in Taiwan.


  • Hospitality Intern Buca Osteria & Bar Yorkville, Toronto

    The King Street Food Company - Toronto, Canada

    F&B service
    May 2018 - September 2018 · 5 months

    Ensure working environment is clean and tidy Italy wine knowledges given by sommelier at restaurant Buzzer role to make sure the suppliers are clean to serve Learning runner role to understand menu and present dishes to customers Helping bar for inventory and garnish preparing

  • Chef Humber Room, Toronto

    Humber College - Toronto, Canada

    F&B kitchen
    January 2018 - April 2018 · 4 months

    Must know how to cook all of the dishes on the menu, including appetizers, soups, main courses and desserts. Ensure the working place is kept organized and clean to reduce workplace hazards. Follow guidelines of food and safety protocol.

  • Sommelier Kj Wine House, Taipei

    kj大興久久品酒所 - Taiwan

    July 2014 - July 2016 · 2 years and 1 month

    Adjust and store wine in appropriate locations. Must know the taste of wine and recommend the best to guests, exceeding their standards. Serve groups of up to 15 people and make sure each customer is comfortable and safe in their environment while drinking.

  • Waiter Fairy Bistro, Taipei

    Fairy Bistro - Taiwan

    F&B service
    July 2013 - July 2014 · 1 year and 1 month

    Provided excellent guest service, ensuring guest satisfaction. Observe tables to see what they need, and serve them in a efficient manner. Handle conversations in a clear and professional manner.


  • International Diploma

    Humber College - Hospitality and Tourism Operations Management

    September 2017 - September 2018

    Hospitality-Hotel and Restaurant Operations (Food & Beverage) Management

  • Bachelor's degree

    National Kaohsiung University of Hospitality and Tourism - Kaohsiung City, Taiwan

    September 2015 - Now

    Hospitality-Food & Beverage Management


  • Mandarin
    Native or fluent
  • English
    Full professional
  • Japanese
    Limited working


  • Culinary skills
  • Food and Beverage
  • Golden Hand Prize Third Place
  • Hospitality Industry
  • Hospitality Management
  • Restaurant Management
  • Smart Serve Certified
  • Sommelier
  • Wine
  • WSET- Level 3
Renie Hung
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London, United Kingdom
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