Youssef Guennoun

Youssef Guennoun

Assistant Front Office Manager (Job) at ULISES HOTEL ****
Lives in Málaga, Spain
over 6 months ago

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Looking for management positions (Guest Services, Assistant Management positions, Front Office Manager or AFOM as well working under pressure)



I'm looking for a next step career as FO, Guest Relations or Management positions.
With a strong experience background , I have worked the whole time with a Front Office Manager , rooms division experience, general cashier and inventory, hotel management law , yield and forecasting.
languages and sales skills
Proactive , out-going and amazing personality
Please don't hesitate to contact me
With Kind Regards

Guennoun
00212631114624

Experience

  • Guest Relations

    Hotel - Jaipur, India

    Other
    August 2018 - Now · 6 months

  • Assistant Front Office Manager (Job)

    ULISES HOTEL **** - Seville, Spain

    Front Office reception
    November 2013 - Now · 5 years and 3 months

    check-in check-outs timetables yield

  • AGM TRAINEE

    PALAFOX - Zaragoza, Spain

    Asset Management
    April 2014 - November 2014 · 8 months

    Support Hotel Manager in all projects Organise Hotel MANAGERS MEETINGS Support all departments as Marketing and Finance

  • FRONT OFFICE

    MARRIOT AUTOGRAPH HOTEL COLLECTION - Seville, Spain

    Front Office reception
    July 2013 - September 2013 · 3 months

    Check-ins/ Check outs Treat Customers as Guest Relations Coordinate Rooms Department and Stewarding Coordinate groups, rates with comercial department and check Hotel availability

  • 6 month Management Trainee

    MELIA HOTELS INTERNATIONAL - Seville, Spain

    Back Office
    February 2012 - September 2012 · 8 months

    Management trainee in various departments as Agent Reservation , Front Office (PMS), Revenue Management (Eyield, ADR and REVPAR), Food and Beverage Department and Guest Experience.

  • COOK

    LEZAMA GROUP - Seville, Spain

    F&B kitchen
    April 2011 - August 2011 · 5 months

    Prepare ingredients, cook , slice and support The Chef cuisine. Organise catering food Support in Pastry

  • ITALIAN EMBASSY

    Garibaldi Italian Restaurant & Bar - Tangier, Morocco

    F&B kitchen
    April 2010 - August 2010 · 5 months

    Cook italian cuisine Morroccan Pastry Change menu with the Chef

  • MINZAH HOTEL

    MINZAH HOTEL - Tangier, Morocco

    F&B kitchen
    June 2009 - July 2009 · 2 months

    Morrocan cuisine Pastry

  • MELIA HOTELS INTERNATIONALS

    HOTEL SOL GAVILANES - Ciutadella de Menorca, Spain

    F&B service
    June 2008 - August 2008 · 3 months

    Treat Customers Serve customers Be responsible about the bar and Restaurant

Languages

  • Arabic
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • German
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Business Intelligence
  • Business skills
  • Emotional Intelligence
  • Foreign Languages skills
  • Outgoing personality
  • Politeness and courtesy
  • Proactive attitude
Connections
John S Lohr
Director of Development - School Relations at Hosco
Sefa Erdogmus
Rental Sales Specialist at Avis
Bruno Valenciano
Adjunto a Dirección General Corporativa en Ona Hotels
View 4 connections
Following
Memmo Baleeira Sagres
Faro District, Portugal
Edwardian Hotels London
London, United Kingdom
Other members
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