Yulianto Agung Pribadi

Yulianto Agung Pribadi

Commis at HYATT REGENCY YOGYAKARTA
Lives in Temanggung, Indonesia

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About me

My name is Yulianto Agung Pribadi i was born in Temanggung, on August 7, 1995 ,iam 23 years old now and .Iam hard worker and can work with my team and have abilty to work independently as well, excelent health. Iam interested in hospitalty especially in food and beverage department as Cook because in there i found my passion and i love my job and I am discipline, hard worker, tolerant and responsibility, humble, commitment, fast learner, able to work in a team, good communication

Experience

5 years and 1 month

  • Commis

    HYATT REGENCY YOGYAKARTA - Yogyakarta, Indonesia

    F&B kitchen
    March 2018 - March 2019 · 1 year and 2 months

    pripare for breakfast Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

  • Commis

    JAMBUKLUTUK VILLA & RESTO TEMANGGUNG - Temanggung, Indonesia

    F&B kitchen
    September 2017 - February 2018 · 6 months

    pripare for breakfast Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

  • Commis

    GRAND AMIRA HOTEL SURAKARTA - Surakarta, Indonesia

    F&B kitchen
    January 2017 - July 2017 · 7 months

    pripare for breakfast Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

  • Cook Helper

    HYATT REGENCY YOGYAKARTA - Yogyakarta, Indonesia

    F&B kitchen
    March 2015 - December 2016 · 1 year and 11 months

    pripare for breakfast Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

  • Cook Helper

    LOR IN SOLO HOTEL - Surakarta, Indonesia

    F&B kitchen
    December 2013 - December 2014 · 1 year and 1 month

    pripare for breakfast Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

Education

  • Diploma

    INTERPRIME CRUISE SHIP TRAINING COLLEGE - Yogyakarta, Indonesia

    August 2013 - November 2013

  • senior high school

    SMA N 1 PRINGSURAT - Temanggung, Indonesia

    May 2010 - June 2013

Languages

2 languages

  • Indonesian

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indonesian

Date of birth

August 07th 1995

Driving License

Yes

Skills

8 skills

  • Chinese food
  • Good team work
  • High understaning
  • Indonesian Food
  • Microsoft Office
  • target ori
  • Very good communication
  • Western Food

Additional Information

5 informations shared

Connections
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Cook Helper at Sushi Mise Japanesse Restaurant
Mahamat Daoud Tadjadine Hachum
Délégué at Université Internationale de Casablanca - Management Hôtelier et Touristique (UIC)
Following
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