Yves Bourdonnay

Yves Bourdonnay

Student from Groupe Sup de Co La Rochelle
Lives in La Rochelle, France
over 6 months ago

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After different experiences in Reception and F&B, I'd like to keep going and learn more about Hospitality Management in the Canadian Hospitality Industry.

Experience

  • Assistant Waiter

    La Yole de Chris - La Rochelle, France

    F&B service
    July 2018 - September 2018 · 3 months

    Summer job, first experience in the Food & Beverage sector, I learned the basic principles of a waiter's job

  • Polyvalent employee

    Lookout Lisbon Hostel - Lisbon, Portugal

    Front Office reception
    June 2017 - September 2017 · 4 months

    It was my first time working in a hostel, my tasks were very different, from basic reception tasks (check-ins, check-outs, information), activities (preparation, selling and animation) as well as typical F&B jobs (meals and drinks preparation).

  • Receptionist

    CGH Les Alpages de Champagny - Champagny-en-Vanoise, France

    Front Office reception
    December 2016 - January 2017 · 2 months

    It was my first time working in the hospitality industry, I discovered the basic tasks of a receptionnist. I also helped prepare the hotel before its opening for the winter season.

Education

  • Bachelor in Tourism & Hospitality

    Groupe Sup de Co La Rochelle - La Rochelle, France

    September 2016 - Now

    100 % English Track Major in Hospitality Management & Entrepreneurship

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Excellent guest relation
  • Fast learning
  • Good initiatives
  • Stong team work
Connections
Eléonore Sidobre
Team Manager at ESC - Ecole Supérieure de Commerce de la Rochelle
Chloé Ansaldo
Étudiant(e) de Groupe Sup de Co La Rochelle
Alix Mathieu
Waitress at Trianon Palace Versailles, A Waldorf Astoria Hotel
View 5 connections
Following
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