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AlNasr Leisureland - Dubai, United Arab EmiratesManagementFebruary 2012 - Now · 6 years and 12 months
Greetings, I have been working in Dubai since 1992 in Different 5* Chain Hotels in Dubai Present Position F&B Manager. Skills: Effective Marketing, Banquet Operation & Sales, Staff training, Budget & Cost controlling, Annual & Monthly Action plan, Promotional& Marketing plans. Knowledge of interior décor & Restaurants/Bar/ Consultation. Bar/Disco/Pub to start & promote. Scrutinizing Operational & Capital expense to make handful revenue & increase GOP. As a Superior helpful, problem solver, taking precautionary measures to avoid operational errors & to provide hassle free services to guests. Accommodation flexible, Attitude understanding flexible & humble & Team builder. I have been member of Pre-Opening team of Renaissance Dubai, Radisson SAS JBR and RAMADA Continental Hotel Dubai, Availability, One month notice or depending on requirements. Current Salary: 10500 + Perks ( accommodation/ Car / Mobile Expected salary as per size of operation to be discussed later.
Hotel F&B Management
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCTAugust 1992 - April 1994
F&B Hotel Management
- Menu engineering of Banquets & Restaurant and Bars
- Staff Professional training, and upselling trainin
Food & Beverage Management & General Manager
Budgeting, Cost Control, OPEX & CAPEX Management, Staff Training, Multi-Tasking in Sales & Marketing Hr Experience, House keeping experience, Front Office Experience. Interior of Restaurants & Bar.Download the file