Join Hosco and view Zak's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I would like to formally introduce myself through the enclosed resume, as I am most interested in the possibility of employment with your company.
As you can see from my resume, I have experience in hospitality management roles over the course of my career, enabling me to become a successful, confident and enthusiastic leader who is able to consistently deliver exceptional outcomes for customers.
I have created warm and friendly atmospheres in every restaurant and bar that I've managed, increasing the average revenue per customer and ensuring repeat business. Throughout my career, I have consistently exceeded challenging sales and revenue targets through a combination of outstanding interpersonal skills, innovative ideas, outstanding service and an unwavering focus on achieving great results.
I am well organised, autonomous and have excellent time-management skills, allowing me to complete a variety of complex tasks concurrently. My background has equipped me with outstanding written and verbal communication skills and I enjoy working in a team environment where I have the opportunity to positively influence those around me. I am also able to maintain my composure and focus during busy and stressful periods.
I gain great satisfaction in coaching, training and developing a workforce that is able to deliver excellent service to customers. My background has given me experience in all aspects of running a successful venue.
I love a challenge and believe that this role would provide me with the opportunity to further develop myself whilst contributing positively to your team and organisation. I would be very pleased to discuss my application further with you at your convenience. Please feel free to contact me on +971 50 646 7562 to arrange an interview or so that I can provide you with any additional information you may require.
Marsa Malaz Kempinski The Pearl Doha - Doha, QatarF&B serviceJanuary 2018 - September 2018 · 9 months
ArabicNative or fluent100%
EnglishNative or fluent100%
- Chef de cuisine