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About me
Zati Iman is a thriving young graduate from KDU University, Majoring In Baking & Pastry, whose currently working with Grand Hyatt Kuala Lumpur as a Kitchen Apprentice. The love towards pastry started from the age of 5, as she has always have this dream on being a pastry chef.
Knowing that the dream lives within, had her striving ahead towards culinary world as soon as she graduated from High School. Where she first enrolled into Diploma In Culinary Arts from Taylor's University. Graduating from Taylor's University with an Honourable Diploma, she started of with a part timing job at a start up cafe, The Parlour, Seremban.
In the midst of working over The Parlour, she decided to go back to college, enrolled herself in Bachelor In Culinary Arts Majoring in Baking & Pastry at KDU University College. Where she grasp all the knowledge given, passionately learning and being fully dedicated and committed to her love towards baking and pastry.
Soon, she went off to Grand Hyatt Kuala Lumpur and started doing her 6 Months Internship. Where in the middle of her internship period, she was offered a full-time job. After 3 months of internship, she started her full-time job as a Kitchen Apprentice in Pastry Department with Grand Hyatt Kuala Lumpur till present.
Experience
3 years and 10 months
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Kitchen Apprentice
Grand Hyatt Kuala Lumpur - Kuala Lumpur, Malaysia
F&B kitchenOctober 2017 - November 2019 · 2 years and 2 months -
Intern
Grand Hyatt Kuala Lumpur - Kuala Lumpur, Malaysia
Bakery/PastryJuly 2017 - September 2017 · 3 months -
Pastry Kitchen Assistant
The Parlour - Seremban, Malaysia
F&B kitchenJune 2014 - January 2015 · 8 months -
Intern
Bubba Gump Shrimp & Co. - Bandar Sunway, Petaling Jaya, Malaysia
F&B kitchenSeptember 2011 - December 2011 · 4 months -
Intern
RUEMZ, Taylor's University - Bandar Sunway, Petaling Jaya, Malaysia
F&B kitchenMarch 2011 - June 2011 · 5 months
Education
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Bachelor In Culinary Arts
UOW Malaysia KDU University College - Shah Alam, Malaysia
May 2015 - June 2017Majoring in Baking & Pastry
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Diploma In Culinary Arts
Taylors University School of Hospitality Tourism and Culinary Arts - Subang Jaya, Malaysia
July 2010 - June 2012
Languages
3 languages
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Malay
Full professional
-
English
Full professional
-
French
Notions
Personal information
Nationalities
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Malaysian
Date of birth
November 06th 1992
Driving License
Yes
Skills
8 skills
- Chocolate work
- Creative thinking
- Microsoft Excel
- Microsoft Word
- Public Relations
- Punctual and Reliable
- Resourceful
- Teamwork
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