Zati Iman

Zati Iman

Kitchen Apprentice at Grand Hyatt Kuala Lumpur
Lives in Kuala Lumpur, Malaysia

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About me

Zati Iman is a thriving young graduate from KDU University, Majoring In Baking & Pastry, whose currently working with Grand Hyatt Kuala Lumpur as a Kitchen Apprentice. The love towards pastry started from the age of 5, as she has always have this dream on being a pastry chef.

Knowing that the dream lives within, had her striving ahead towards culinary world as soon as she graduated from High School. Where she first enrolled into Diploma In Culinary Arts from Taylor's University. Graduating from Taylor's University with an Honourable Diploma, she started of with a part timing job at a start up cafe, The Parlour, Seremban.

In the midst of working over The Parlour, she decided to go back to college, enrolled herself in Bachelor In Culinary Arts Majoring in Baking & Pastry at KDU University College. Where she grasp all the knowledge given, passionately learning and being fully dedicated and committed to her love towards baking and pastry.

Soon, she went off to Grand Hyatt Kuala Lumpur and started doing her 6 Months Internship. Where in the middle of her internship period, she was offered a full-time job. After 3 months of internship, she started her full-time job as a Kitchen Apprentice in Pastry Department with Grand Hyatt Kuala Lumpur till present.

Experience

3 years and 4 months

  • Kitchen Apprentice

    Grand Hyatt Kuala Lumpur - Kuala Lumpur, Malaysia

    Bakery/Pastry
    October 2017 - Now · 1 year and 8 months

  • Intern

    Grand Hyatt Kuala Lumpur - Kuala Lumpur, Malaysia

    Bakery/Pastry
    July 2017 - September 2017 · 3 months

  • Pastry Kitchen Assistant

    The Parlour - Seremban, Malaysia

    Bakery/Pastry
    June 2014 - January 2015 · 8 months

  • Intern

    Bubba Gump Shrimp & Co. - Bandar Sunway, Petaling Jaya, Malaysia

    F&B kitchen
    September 2011 - December 2011 · 4 months

  • Intern

    RUEMZ, Taylor's University - Bandar Sunway, Petaling Jaya, Malaysia

    F&B kitchen
    March 2011 - June 2011 · 5 months

Education

Languages

3 languages

  • Malay

    Full professional

  • English

    Full professional

  • French

    Notions

Skills

8 skills

  • Chocolate work
  • Creative thinking
  • Microsoft Excel
  • Microsoft Word
  • Public Relations
  • Punctual and Reliable
  • Resourceful
  • Teamwork
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