Zdenka Spickova

Zdenka Spickova

Events and Marketing Manager at Thanani
Lives in Ajman, United Arab Emirates
over 6 months ago

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A highly motivated professional with a background in Hospitality and Events Management. A proven track record in delivering quality results with a high standard of customer and client service. Excellent leadership abilities with experience in staff management. A skilled communicator with an outstanding ability to build strong, long lasting working relationships with key internal and external stakeholders. A loyal employee who has longevity with each employer.


  • Events and Marketing Manager

    Thanani - Ajman, United Arab Emirates

    November 2016 - Now · 2 years and 1 month

    - developing, producing and delivering all projects relating to promotions and events from proposal right up to delivery - developing and implementing policies, procedures, SOPs - setting, communicating and maintaining timelines and priorities on every project - managing the sales and booking of events including dealing with enquiries, following up with potential clients, build relationship with them, promoting offers - planning, coordinating, organizing and controlling the food and beverage service for upcoming events - creating long-term and short-term events calendar - researching market, promoting restaurant as an event location and bringing in additional revenue - providing leadership, motivation, direction and support to the team - developing project budgets from start to finish - managing all production or purchasing of martials, equipment or artists for the events - effectively manage the reception and reservations department including the reservation system - events analysis including budgets, costing, atc. - supervision and cooperation with marketing team - creating relevant social media content to reach the company's ideal customers - creating managing all published social media content (images, video and texts) - monitory effective benchmarks for measuring the impact of socail media campaigns - compiling social media reports for management showing results

  • F&B Operations Manager

    SOUTH BEACH BAR & RESTAURANT - Hurghada, Egypt

    F&B service
    June 2013 - July 2016 · 3 years and 2 months

    - developing and implementing policies, procedures, SOPs - business development - accomplishing restaurant objectives by recruiting, training, scheduling, coaching, counseling, and disciplining employees - managing and organizing day to day business - coordinating the entire operation of the restaurant and bar during shifts - providing leadership, motivation, direction and support for the team - ensuring excellent customer service and quality delivery - controling costs by reviewing portions and quantities of preparation, minimizing waste, ensuring high quality of preparation - working closely with the marketing team to develop strategies according to restaurant location, food concept and trends and market - organizing marketing activities, such as promotional events and discount schemes - venue accounting - managing reservations - maintaining a high level of customer satisfaction at all times - overseeing stock levels - communicating, maintaining and developing client relationships

  • Chief Executive Officer

    CULTURAL CENTER, - Velká Bíteš, Czechia

    January 2005 - December 2012 · 7 years and 12 months

    - running Restaurant, Information Centre and Cultural House - planning, researching market, organizing and supervising events (corporate events, conferences, exhibitions, theaters, trips, fundraising and social events, weddings, concerts, parties, atc..) - business development - developing and implementing policies, procedures, SOPs - organization, production and delivery of projects from proposals right up to delivery - ensure the highest standards of quality in all areas of event delivery. - setting, communicating and maintaining timelines and priorities on every project - creating long-term and short-term company strategy - creating a budget to achieve business targets - creation of Marketing Plan(s) - Public Relations, Social Media Strategy, Management, Press Outreach - supervision of the accounting department - analysing of comapny´s P&L - cost control - responsible for an Audit and preparation of financial statements - assisting with internal and external audits - creating team dynamics based on personalities - recruiting, training, motivating and evaluating of employees - communicating, maintaining and developing client relationships

  • Chief Financial Officer

    CULTURAL CENTER - Velká Bíteš, Czechia

    January 2001 - December 2004 · 3 years and 12 months

    - preparing an annual budget, meeting financial objectives by forecasting requirements, scheduling expenditures, analyzing variances, initiating corrective actions - developing company-wide operational plans to help achieve budgeted event volumes, revenue and costs - responsible for oversight of accounting department - monitoring the Business cash flow to ensure adequate liquidity and timely collections - preparing and presenting Financial Statements on monthly basis - responsible for an Audit of the company - analysing of comapny´s P&L - ensure company operations run smoothly and efficiently while encouraging lowering costs and improving overall servicesassisting with internal and external audits


  • Master´s degree

    Masaryk University - Brno, Czechia

    June 2006 - June 2013

    Economic Policy and Administration, Public Economics


  • English
    Native or fluent
  • Czech
    Native or fluent
  • Slovak
    Native or fluent
  • German
    Limited working
  • Arabic


  • Accounting
  • Bar Management
  • Budgeting
  • Economics
  • Event Operations
  • Events coordination
  • Events Management
  • Events organizing
  • F&B Operations
  • F&B service
  • Food & Beverage
  • Marketing
  • Recruiting and Training
  • Restaurant Management
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