Join Hosco and view Zhu's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
My passion on serving people, and the positive attitude towards work.
Lily Hotels & Resorts - MaldivesFront Office receptionSeptember 2013 - Now
Yas Island Radisson Blu - Abu Dhabi, United Arab EmiratesF&B serviceFebruary 2013 - August 2013
During the half year professional training, I've got known the specific procedure of operation for the F&B department in a hotel, the way for running a restaurant, the skills of serving guests nicely and using MICROS masterly; what's more, I've learnt that the importance of team work and how to adjust myself in a group.
Golden Travel services Pte Ltd. - SingaporeOtherJanuary 2011 - March 2011
I've been practicing kitchen and service in SHMS market place and french restaurant for 6 months until Jan. 2013. I have worked as an assistant( translator & saleswoman ) for a crafts master in Singapore in which I get to learn the job scope of receptionists and presentation skills. Besides that, I also learned the arts of meeting the needs of guests with the effective and efficiency manners.
Chengdu Research Base Of Giant Panda Breeding - Chengdu, ChinaOtherFebruary 2010 - February 2010
the short time practice gave me not less experience. Not only the skills of communication, but also entitled me the responsibility to propaganda our culture to the world.
SHMS Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2012 - January 2013
Chengdu Institute Sichuan International Studies University - Chengdu, ChinaSeptember 2008 - June 2012
ChineseNative or fluent100%