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I am an outgoing, dynamic and customer focused professional with a relentless drive to deliver more than just results. As a true hands-on leader, I am not afraid to jump in and assist wherever is needed, and will do everything I can to deliver results that will contribute to the overall mission and success of a business.
21 years and 11 months
private - Dubai, United Arab EmiratesAdministration & GeneralAugust 2017 - Now · 2 years and 5 months
Manager of Resources. Playing a leading role in managing both materials and vendors. Oversight of inventory, purchasing and supplies. Making sure the organization is running as well as it possibly can, with a smooth efficient service that meets the expectations and requirements of stakeholders and clients. Include determining needs, hiring employees, overseeing assignment of employees and planning development.
easyHotel.com Budapest Oktogon - Budapest, HungaryAdministration & GeneralFebruary 2007 - November 2016 · 9 years and 10 months
Joined as Pre-Opening Manager supervising the hotel pre-opening activity and operations during the construction. Assisted overseeing and managed all on-site activities at hotel properties, including scope development, identifying and coordinating designers, as well as consultants, and contractors. My duties as operations manager also included research of equipment, materials, supplies and methods, sourcing and negotiating qualified Supplier or contractors' bids, reviewing contracts, and quality control during all stages of the project. Developed long and short-range plans for the operation of the property. Ensured the plans, once approved, are properly executed. Guaranteed operational standards are communicated, trained, and maintained. Prepared budget and forecasts regarding, but not limited to business levels, financial requirements, personnel need and organization plans to support the operations.
Hilton Budapest WestEnd - Budapest, HungaryAdministration & GeneralOctober 2003 - May 2006 · 2 years and 8 months
Been responsible for organizing, coordinating and efficiently running the departments in compliance with established policies, to assist the hotel in achieving all targets incl. turnover and costs. - Been in charge of planning, organization and supervision of all aspects of preparation and service at the Hotel. - Completed accountability for hiring, staffing, training, development, procurement, production and execution. - Monitored developments and trends in the industry and recommended and implemented procedural changes as needed. - Actively taught, demonstrated, mentored and coached team members. Implemented and executed relevant training programs for all team members on an on-going basis. Ensured that all team members are familiar with the requirements of all policies, state and local control requirements.
Banquet and Catering Manager
Starwood Hotels and Resorts Worldwide - Budapest, HungaryF&B otherMarch 2002 - September 2003 · 1 year and 8 months
Been responsible for the entire Food and Beverage operation, gathered Manager on Duty experience, been a special contact to the clients. - Coordinated the set-up & service of all areas. Ensured that all food service areas and bars are properly stocked and staffed and kept orderly and clean while adhering to strict control procedures. - Assisted other key staff members with the research and development of a product line to be marketed to the general public. - Coordinated and overseen the production of all items. Assisted with the development and presentation of related public educational programs. - Had contact with a wide range of people, also effectively interacted with guests and suppliers.
Assistant Maitre d’hôtel
Seabourn Cruise Line - Bristol, United KingdomF&B otherNovember 1999 - January 2002 · 2 years and 3 months
Received and recorded advance reservations, as well as dealt with any customer complaints and made sure all team members are completing their tasks in an efficient manner. - Covered many more responsibilities that helped make the restaurant experience ideal for patrons. - Provided a personalized dining experience; ensured that the entire stay is pleasant and positive.
Assistant Restaurant Manager
Kempinski Hotel Corvinus Budapest - Budapest, HungaryF&B serviceSeptember 1996 - October 1999 · 3 years and 2 months
Been responsible for the organization and the daily operation in the main restaurant “Bistro Jardin”, then been promoted to run the fine dining restaurant “Corvinus”
Native or fluent
Date of birth
December 31st 1969
- Commercial approach
- Complex problem-solving skills
- Critical Thinking
- Customer & detail oriented
- Effective negotiation skills with vendors
- Effective time management
- Employee Training and Development
- Financial Planning and Profit Analysis
- Good communications & organizations skills
- High level of Emotional intelligence
- Leading experience in multinational environment
- Multisite Operations & Standards
- New Client Acquisition
- open to cooperate
- OTA handling
- Result oriented
- Revenue & Inventory Control
- Sales Coaching with hands on approach