Zuzana Mikulasova

Zuzana Mikulasova

27 Practical Weeks at Hotel Vatel Nimes
Lives in Nimes, France
over 6 months ago

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Currently I am a third year student in Vatel International Business School Hotel and Tourism Management in Nimes, France. In March i will finish my studies and I am looking for a seasonal/ temporary job in Hospitality industry starting in April-September.

Experience

  • 27 Practical Weeks

    Hotel Vatel Nimes - Nimes, France

    Management Trainee
    September 2016 - Now · 2 years and 5 months

    Departments covered: - F&B - Kitchen - Reception - Housekeeping - Events - SPA

  • Bartender/Waitress

    InterContinental Carlton Cannes - Cannes, France

    F&B service
    April 2018 - August 2018 · 5 months

    Waitress: - Breakfast service - Serving food and drinks - Taking orders Bartender: - Preparing Beverage - Assisting Head Barman

  • Waitress

    Novotel Nice Centre Vieux Nice - Nice, France

    F&B service
    May 2017 - August 2017 · 4 months

    - Serving food and beverage - Taking orders - Preparing and organizing the restaurant - Ensuring guest satisfaction

  • Cook

    Novotel Nice Centre Vieux Nice - Nice, France

    F&B kitchen
    March 2017 - May 2017 · 4 months

    - Preparing and cooking food - Following hygiene standards and traceability of the products - Planning daily menu - Assisting Head Chef

  • Entertainer

    Hydrotour - Rhodes, Greece

    Tourism
    June 2015 - September 2015 · 4 months

    Working as an Entertainer for the kids and adults. Organizing Daily programs. Help to resolve guest problems and caring about guest satisfaction.

  • Entertainer/ Assistant Delegate

    Hydrotour - Antalya, Turkey

    Tourism
    June 2014 - September 2014 · 4 months

    Assisting Delegate with transfers from the airport to the hotels. Guiding tours and helping guests with solving problems. Working as an Entertainer for the kids and adults. Organizing Daily programs.

Education

  • Bachelor

    Vatel Nimes - Nimes, France

    September 2016 - Now

    Combination of theory supported by professional experience of practical weeks and internships.

Languages

  • Czech
    Native or fluent
    100%
  • Slovak
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Professional working
    60%
  • Spanish
    Professional working
    60%

Skills

  • Able to multi-task
  • Assistant manager
  • Communicative
  • Creative and opened mind
  • Excellent grooming
  • Fast Learner
  • F&B
  • Guest contact
  • Guest oriented
  • Highly professional
  • Honest, punctual,
  • - kitchen skills
  • Leadership skill
  • Organised
  • Staff-training
  • Team Management
  • Tourism
Following
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