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Our Mission: We do
• International accreditation – Internationally accredited City & Guilds certificates and diplomas.
• Modern culinary training – Quality training in a current and nurturing environment with unique training facilities.
• Innovation – Developing a culinary culture of innovative cooking and thinking methods to prepare future industry entrepreneurs.
• Industry-ready professionals – Enabling students and preparing them for employability by offering quality educational programs combined with work readiness modules.
• Sustain the future of the hospitality industry - Constant alignment between our curriculum and the industry needs and wants.
• Green – Aligning chefs with the skills and processes needed to minimize wastage in the industry.
• Conscience building – Educating students to express their own individuality and creativity within the conscience ethos.
• Industry partnerships – We have built relationships with leading players in the industries in order to offer our students a studentship within a diverse range of industry environments.