Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology

Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology

Dublin, Ireland
{{tag.label}}
...

Join hosco and get the latest updates and opportunities from Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology. It's free!


As a hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.

Join us

With 20,000 students Dublin Institute of Technology is one of the largest higher education providers in the Republic of Ireland. The Institute provides a broad range of programmes in a variety of areas such as engineering, science, business, arts and tourism. The School of Hospitality Management and Tourism, Cathal Brugha Street, has been synonymous with the hospitality and catering industry in Ireland since 1941. The School has an established reputation in the area of hospitality management, tourism, event, and leisure education. The School pioneered undergraduate tourism and hospitality management education in Ireland. Through the 1980’s and 1990’s the School consistently developed and improved its curricula in line with developments in the area of tourism and hospitality management teaching world-wide. At all times, academic staff within the School have retained a strong research base. In addition, the School has maintained very strong links with industry, international bodies, students and alumni. In Ireland, the School of Hospitality Management and Tourism is the leading centre of learning and teaching in hospitality, tourism, event and leisure management. With over 1400 students, the School is one of the largest schools of its kind in Europe. Its sister school, the School of Culinary Arts and Food Technology delivers a variety of programmes to almost 900 students. DIT has longstanding agreements with educational partners from all over the world. Our School has cooperation agreements with other institutes in a number of countries, including Germany, China, India, Malaysia, Canada, and the USA.

    Number of students enrolled on hospitality, tourism, leisure and event management programmes
    1400
    Number of dedicated hospitality, tourism, leisure and event management programmes
    18
    Number of lecturing faculty
    45
    Specialisation
    Please Complete
    Internship dates
    From January
    Internship duration
    Six Months / 12 weeks
    Internship Type
    Operational and Administrative
    Nationalities
    All nationalities (primarily European)

Recent updates by Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology

Part of
Hotel Schools of Distinction (HSD)
Fort Wayne, IN, United States
Get in touch with us
Newest members
Dr Sean T Ruane PhD
Alumni from Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology
Ruth Kestell
Commis Chef at Bon Appetit
Peter Egan
Student from Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology
View 1150 other members
Where we're based
Dublin, Ireland