Providing outstanding applied education and training for a changing world.
Niagara College offers more than 100 diploma, bachelor degree and advanced level programs. Areas of specialization include food and wine sciences, business hospitality, tourism, culinary arts. We support student learning through a variety of unique learning enterprises in food, wine, beer, horticulture and esthetics.
Total Number of students
Our Be World Ready Program - through the Niagara College International Department
- engages and prepares Niagara College students for international work/study opportunities
25 diverse co-op programs
Co-op Work Terms are similar to paid internships. Through co-op, our students go out on work experiences related to their program of study.
Internship start dates
Most co-op work terms start at the end of April
Co-op work terms for Hospitality, Tourism and Culinary are generally 5 1/2 months from the end of April to early October; other work terms vary between 4 - 8 months
End of April
Niagara College students and graduates include both domestic and international students