SWISSAM Hospitality Business & Culinary Arts School

SWISSAM Hospitality Business & Culinary Arts School

Saint Petersburg, Russia
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ABOUT SWISSAM
SWISSAM is the only world-class educational institution in Russia and the CIS specializing in Hospitality & Culinary Arts.
Website: http://www.en.swissam.ru

SWISSAM Hospitality Business & Culinary Arts School is fully accredited by prestigious international educational institutions - International Management Institute in Lucerne, Switzerland https://imi-luzern.com and American Culinary Federation, Inc. in New York, USA https://www.acfchefs.org to conduct their courses.

ADVANTAGES OF SWISSAM
1. international Swiss Diploma in Hospitality & Restaurant Management in Russia
2. unique Chef program in Russia and CIS
3. paid internships in the luxury hotels and famous restaurants
4. established relations with employers from the first day of classes
5. international career possibilities
6. multicultural school environment with foreign teachers (from USA, Italy, Lebanon, Philippines, Greece, Belgium, Switzerland, ect.)
7. all tuition is in English (except Restaurant Management Program which is available in both English and Russian)
8. learning second foreign language (depends on the program)

    Intake start date
    September, October
    Number of students
    150-200 annually
    Internship start date
    April to September
    Internship duration
    5 months
    Programs
    Bachelor, Postgraduate
SWISSAM Hospitality Business & Culinary Arts School

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Karina Aldungarova
Student from SWISSAM Hospitality Business & Culinary Arts School
Valeryia Naumova
Student from IMI International Management Institute Switzerland
Andrew Smirnov
Student from SWISSAM Hospitality Business & Culinary Arts School
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Where we're based
Prospekt Dinamo, Sankt-Peterburg, Russia