Kitchen Management and Administration
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de MarBarcelona, Spain€3,060
Impuestos incluidos
Resumen del curso
Learn the management and administration techniques to successfully manage a kitchen
Lo que vas a aprender
a) Apply human and material resource management techniques, as
well as cost control and cooking performance.
b) Good practices for negotiating and purchasing raw materials in
cooking.
c) Base the activity of the cooking professional in its relations with
biochemical science.
d) Learn how to expand the use and application of wine products in
culinary preparations among participants.
e) Learn how to introduce good practices for the systematization of
kitchen management processes.
f) Carry out the systematization of the production processes of various
dishes.
Detalles del curso
¿A quién va dirigido este curso?
Chefs that want to learn the aspects and techniques to successfully manage a kitchen.