Name: Diplôme de Boulangerie
Price: 67690 MYR

Professional certificates

Malaysian Ringgit

The Boulangerie programme is based on understanding, learning and mastering bakery techniques.

The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.

The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Diplôme de Boulangerie parchment from Le Cordon Bleu.

*We offer lower tuition fees for Malaysian, please contact us at +6019-286 6033 or email to kenjunf@sunway.edu.my

English

Located in Sunway City, Sunway Le Cordon Bleu Institute of Culinary Arts was formed through the partnership between Sunway Education Group and Le Cordon Bleu. 

Founded in Paris in 1895, the Le Cordon Bleu culinary arts school has over 125 years of teaching experience and is renowned for achieving excellence in the field of culinary and hospitality. Today, it is the world’s leading culinary arts institute with a network of more than 35 schools in 20 countries.

Sunway Le Cordon Bleu offers vocational pathways in culinary arts training where students can pursue the prestigious Le Cordon Bleu diplomas. Their most sought-after programme is the Grand Diplôme, which is offered to students who complete both the Diplôme de Cuisine and the Diplôme de Pâtisserie programmes will attract professional chefs career opportunities. Short courses and cooking workshops are also offered for individuals with a passion for cooking.

Le Cordon Bleu is known as the world’s premier culinary arts institute and has a legacy of producing the most sought-after graduates in the industry. All Le Cordon Bleu programmes are taught by chef instructors who have years of experience working in the industry including Michelin star restaurants.

The Institute of Culinary Arts had received accredited status under the Department of Skills of The Ministry of Human Resources (MOHR) in 2019. The exercise carried out by officials from the ministry had verified and assess all criteria of the institute and we now have 3 accredited programmes in Cuisine, Pastry and Boulangerie.
Now International students will be able to apply for our 9 months Classic Cycle programmes with a 3 months compulsory Industry Placement here in Malaysia. The exclusive Grand Diplôme may now be completed in 18 months plus 6 months Industry Placement will prepare graduates in the Chef Profession and industry ready with a wide range of career paths which await them; such as working with 5 Star Hotel Chains, luxury cruises, exclusive well-known Michelin Starred, World Best 50’s Restaurants, being a private Chef or even opening their dream restaurants or patisseries.

Le Cordon Bleu Malaysia

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Diplôme de Boulangerie

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